SWIRLED ZEBRA CAKE
This is a swirled "zebra" chocolate and white cake. This cake is a common Russian dessert. My family eats it alone or with ice cream, but you can frost it or sprinkle it with powdered sugar if desired. I sometimes use vanilla yogurt instead of plain; reduce the sugar if you use sweetened yogurt.
Provided by Raichka
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F, and lightly grease an eight or nine inch cake pan.
- You need two separate mixing bowls. In each bowl, mix two eggs, 1/2 cup of yogurt and 1 cup sugar.
- To each bowl, add 1 cup flour and 1 teaspoon baking powder.
- To one of the bowls, mix in the cocoa powder.
- Mix the batter thoroughly in each bowl.
- Put one heaping tablespoon of the white batter in the middle of the cake pan. Next add one heaping tablespoon of the chocolate batter on top of the white batter. Continue alternating the batters until they're gone.
- Don't worry if the batter seems to go to one side of the pan; the batter will even out and look great.
- Bake for 30 to 35 minutes or until done in the center.
Nutrition Facts : Calories 292.8, Fat 2.7, SaturatedFat 1, Cholesterol 75.9, Sodium 119.3, Carbohydrate 61.8, Fiber 1, Sugar 41.8, Protein 6.6
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Senai Montgomery
[email protected]This cake was a bit too dense for my taste, but the frosting was amazing.
Farman Ali
[email protected]I can't wait to make this cake again. It was so good!
Joseph Gutierrez
[email protected]This cake is perfect for any occasion. It's delicious, beautiful, and easy to make.
Sonia Hossain
[email protected]I'm so glad I tried this recipe! This cake was delicious and it was a lot easier to make than I thought it would be.
Jisan Pay
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
Samaira Recio
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Derek Myers Bleecker
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny.
Thembisile Madwakasa
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Ssewanyaga Abdul kizza
[email protected]This cake was a little bit dry, but the frosting helped to make up for it.
jaime love
[email protected]I loved the way this cake looked when it was finished. It was so pretty and unique.
Rosina Boatemaa
[email protected]This cake was delicious! The chocolate and vanilla flavors were perfect together.
Alyssa Horton
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Morgan Nightingale
[email protected]This cake was a bit of a challenge to make, but it was worth it in the end. The cake was beautiful and delicious, and my family loved it.
Musfirah Ghafoor
[email protected]This cake was a little bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
Tahomid ff
[email protected]I'm not usually a fan of zebra cakes, but this one was really good. The cake was light and airy, and the frosting was rich and creamy.
Gigiftr Naruto
[email protected]This zebra cake was a hit at my party! It was so moist and fluffy, and the chocolate and vanilla flavors were perfectly balanced. I'll definitely be making this again.