Best 3 Old Fashioned Peach Butter Recipes
Old fashioned peach butter is a delicious and versatile spread that can be enjoyed on toast, biscuits, or even as a filling for pies and pastries. Making old fashioned peach butter is a great way to use up ripe peaches and preserve their flavor for later. The process of making old fashioned peach butter is simple, but it does require some time and patience. The result is a rich, thick, and flavorful spread that's sure to be a hit with your family and friends.
Let's cook with our recipes!
OLD-FASHIONED PEACH BUTTER
Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Time 9h25m
Yield 9 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
OLD-FASHIONED PEACH BUTTER - CROCK POT
Make and share this Old-Fashioned Peach Butter - Crock Pot recipe from Food.com.
Provided by katie in the UP
Categories Fruit
Time 11h45m
Yield 9 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well.
- Transfer to a 5 qt slow cooker.
- Cover and cook on low for 8 to 10 hours or until peaches are very soft, stirring occasionally.
- Stir in tapioca.
- Cook, uncovered, on high for 1 hour or until thickened.
- Pour into freezer containers; cool to room temp, about 1 hour.
- Refrigerate or freeze.
Nutrition Facts : Calories 369.7, Fat 0.7, SaturatedFat 0.1, Sodium 77.4, Carbohydrate 94.1, Fiber 3.9, Sugar 86, Protein 2.2
OLD-FASHIONED PEACH BUTTER
ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.
Provided by Rita P
Categories Fruit
Time 1h5m
Yield 8 half pints
Number Of Ingredients 2
Steps:
- Place half of peaches into container of an electric blender; process until coarsely chopped.
- Pour into a flat-bottomed kettle.
- Repeat procedure with remaining peaches.
- Stir in sugar.
- Cook over medium low heat, stirring frequently 30 minutes or until mixture thickens.
- Quickly ladle butter into hot sterilized jars, leaving 1/4 inch headspace.
- Cover at once with metal lids and screw bands tight.
- Process in boiling water bath 5 minutes.
Tips:
- Choose ripe, blemish-free peaches for the best flavor and texture.
- Peel the peaches before cooking to make the butter smoother.
- Use a food processor or blender to puree the peaches until they are very smooth.
- Cook the peach butter over low heat, stirring frequently, to prevent it from scorching.
- Add sugar and spices to taste.
- Can the peach butter in sterilized jars to enjoy it all year long.
Conclusion:
Peach butter is a delicious and versatile spread that can be enjoyed on toast, biscuits, pancakes, or waffles. It can also be used as a filling for pies, tarts, and other baked goods. With its sweet and tangy flavor, peach butter is a surefire hit with people of all ages. So next time you have a bounty of peaches, be sure to make a batch of this old-fashioned peach butter. You won't be disappointed!
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