Old fashioned riced potatoes, also known as mashed potatoes, are a classic comfort food that can be enjoyed by people of all ages. This versatile dish is an essential side dish for many holiday meals, but it can also be enjoyed as a simple weeknight meal. If you are looking for the best recipe to cook old fashioned riced potatoes, look no further! This article will provide you with everything you need to know to make the perfect mashed potatoes, from selecting the right potatoes to choosing the best seasonings.
Here are our top 3 tried and tested recipes!
OLD-FASHIONED RICED POTATOES
This traditional side dish is a nice change from mashed potatoes. My husband is a big fan of them.-Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large kettle or Dutch oven; cover with water. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Add celery salt and sugar; bring to a boil. Reduce heat to medium; cover and cook for 20 minutes or until potatoes are tender. Drain. Discard spice bag. Using a potato ricer or grater, press or grate potatoes into a serving bowl. Sprinkle with parsley if desired.
Nutrition Facts :
OLD-FASHIONED GARLIC MASHED POTATOES
This is truly the best garlic mashed potato recipe ever. It came from both an inspiration from an amazing restaurant in Breckenridge, CO and a recipe from Master Cook.
Provided by Fyrestorm
Categories Potato
Time 50m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Using a large pot, cover potato cubes and garlic with water.
- Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).
- Press potatoes and garlic through a ricer.
- Stir in the rest of ingredients using a wire whisk.
- Serve immediately or store in an ovenproof casserole dish.
- This can be prepared up to a week ahead and frozen.
- If defrosted warm potatoes at 350°F for 30 minutes.
- If frozen warm at 350°F for 75 minutes.
- (Optional Instructions- Bring a large pot of water to a boil. Boil potatoes for about 20 minutes until tender as above. Put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).
OLD-FASHIONED SCALLOPED POTATOES
Number Of Ingredients 8
Steps:
- Mix together flour, salt and pepper; set aside. In a greased 2-quart casserole dish, layer half each of potatoes, onion, flour mixture and butter. Repeat layering with remaining potatoes, onion, flour mixture and butter. Set aside. Heat milk just to boiling and pour over top; sprinkle with paprika. Bake, covered, at 375 degrees for 45 minutes. Uncover and bake an additional 10 minutes. Tip: Turn Old-Fashioned Scalloped Potatoes into a hearty main dish...simply layer cubes of baked ham along with the potatoes.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Idaho potatoes, as they hold their shape well and become fluffy when mashed.
- Cook the potatoes properly: Boil the potatoes until they are tender but not mushy. Overcooking will make them watery and less flavorful.
- Rice the potatoes while they are hot: This will help them to be light and fluffy. You can use a potato ricer or a fork to rice the potatoes.
- Season the potatoes well: Add butter, salt, and pepper to taste. You can also add other seasonings such as garlic powder, onion powder, or herbs.
- Serve the potatoes immediately: Riced potatoes are best served hot. You can top them with gravy, cheese, or your favorite toppings.
Conclusion:
Old-fashioned riced potatoes are a simple but delicious dish that can be enjoyed as a side dish or as a main course. With just a few simple ingredients and a little bit of time, you can make this classic dish that is sure to please everyone at the table. So next time you're looking for a comforting and flavorful side dish, give old-fashioned riced potatoes a try!
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