Best 3 Old Fashioned Soft Pumpkin Cookies Recipes
Embark on a delightful journey of flavors and create an unforgettable dessert experience with our carefully curated selection of old fashioned soft pumpkin cookie recipes. Whether you prefer crispy edges or a soft, chewy center, we have assembled a diverse collection of recipes that cater to every palate. Delight your family and friends with these classic and charming cookies that embody the warmth and coziness of old-fashioned baking. From zesty to sweet, our recipes promise an explosion of taste that will transport you to a simpler time.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED SOFT PUMPKIN COOKIES
Enjoy these cookies on a cool Fall night, while sipping hot tea by the fireplace. Or, if you're like me, you can eat these cookies while dying of heat stroke in the dead of 'winter' in Florida !
Provided by TGirl
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
- In a large bowl, cream butter and sugar.
- Add pumpkin, egg, and vanilla; beat until light and creamy.
- Mix in dry ingredients until well blended.
- Drop rounded spoonfuls of dough onto greased cookie sheet.
- Smooth tops of cookies.
- Bake in preheated 350°F degree oven for 15-20 minutes.
- Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
- Cool baked cookies on wire rack.
- Drizzle glaze over top.
- For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.
VEGAN OLD-FASHIONED SOFT PUMPKIN COOKIES
Make and share this Vegan Old-Fashioned Soft Pumpkin Cookies recipe from Food.com.
Provided by SFRRDawn
Categories Drop Cookies
Time 35m
Yield 24-48 cookies
Number Of Ingredients 14
Steps:
- ***Decided not to share recipe***.
- PREHEAT oven to 350 degrees F.
- Grease baking sheets.
- COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
- Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
- Beat in pumpkin, applesauce and vanilla extract until smooth.
- Gradually beat in flour mixture.
- Drop by rounded tablespoon onto prepared baking sheets.
- BAKE for 15 to 18 minutes or until edges are firm.
- Cool on baking sheets for 2 minutes;.
- remove to wire racks to cool completely.
- Drizzle glaze over cookies.
- FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.
OLD FASHIONED SOFT PUMPKIN COOKIES
These warm cookies are delightful and will please any pumpkin lover or pumpkin pie lover. They are soft and glazed yummy comfort cookies; good warm or room temp; with hot tea or cold milk.
Provided by Gaia22
Categories Drop Cookies
Time 49m
Yield 26 cookies, 26 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, combine flour, b. soda, b. powder, salt, and spices.
- Sift together the white and dark brown sugars.
- In a large mixer bowl, cream or beat butter and sugars well.
- Beat in the pumpkin, egg, and vanilla to the creamed butter and sugar.
- Gradually, beat in the dry mixture until all is blended well.
- Drop onto greased baking sheets by rounded tablespoon.
- Bake in 350-degree F pre-heated oven for 13-15 minutes (each successive batch needing less) or until edges are firmed up.
- Cool on the baking sheet about 2 minutes then remove to cool completely on wire rack.
- For Glaze: In a small bowl, combine all 4 glaze ingredients until smooth.
- Drizzle glaze over the tops of all the cookies. Let glaze set.
Tips:
- Make sure to chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Use a cookie scoop to ensure that all of the cookies are the same size and shape. This will help them to bake evenly.
- Line your baking sheet with parchment paper to prevent the cookies from sticking.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These old-fashioned soft pumpkin cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and full of pumpkin flavor. Whether you are looking for a festive cookie to serve at a holiday party or a simple snack to enjoy with your family, these cookies are sure to please everyone.
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