Best 2 Old Fashioned Strawberry Preserves Recipes
Get ready to embark on a culinary journey back in time with our exploration of the best old-fashioned strawberry preserves recipes. These delectable treats, bursting with the sweet and tangy flavors of summer strawberries, have been passed down through generations, embodying the essence of traditional home cooking. Whether you're a seasoned canner or a novice preserving enthusiast, this article will guide you through the art of creating time-honored strawberry preserves, capturing the nostalgic flavors of yesteryears.
Let's cook with our recipes!
OLD FASHIONED STRAWBERRY PRESERVES/JAM
A simple easy preserve recipe that may be successfuly frozen, I freeze large quantities in plastic containers when berry season come around, it makes a lovely spread for toast, scones or waffles --- this also works well using fresh blueberries or raspberries :) --- 2 cups of sugar will give you a very sweet taste if you prefer a preserve that is not too sweet then use 1-1/2 cups sugar or even a little less.
Provided by Kittencalrecipezazz
Categories Strawberry
Time 35m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a bowl coarsley mash the strawberries using a potato masher or fork, then place into saucepan.
- Cook the strawberries over medium heat stirring until beginning to thicken (about 6 minutes).
- Reduce the heat to low, add in sugar and lemon juice.
- Increase the heat to medium and simmer gently until the mixture thickenes and mounds on the spoon (about 20 minutes) stirring frequently.
- Remove saucepan from heat cool just slightly, then place in refrigerator for rapid jelling.
- The preserves will thicken more while chilling and will keep for 1 week in refrigerator if tightly sealed (or after cooled completely the preserves may be frozen in plastic containers if desired).
OLD-FASHIONED STRAWBERRY PRESERVES
Categories Condiment/Spread Fruit Quick & Easy Low Sodium Strawberry Spring Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Place hulled strawberries in heavy large saucepan and mash coarsely. Cook strawberries over medium heat until beginning to thicken, stirring frequently, about 6 minutes. Reduce heat to low. Add 2 cups sugar and stir until dissolved. Increase heat to medium and boil gently until mixture thickens and mounds on spoon, stirring frequently, about 20 minutes. Remove saucepan from heat. Cool. (Preserves can be prepared 1 week ahead. Refrigerate in airtight container.)
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Use a large pot for making the preserves so that the mixture doesn't boil over.
- Stir the preserves frequently to prevent them from sticking to the bottom of the pot.
- Use a candy thermometer to check the temperature of the preserves. The preserves are ready when they reach 220 degrees Fahrenheit (105 degrees Celsius).
- Pour the preserves into sterilized jars and seal them tightly. The preserves can be stored in a cool, dark place for up to a year.
Conclusion:
Old-fashioned strawberry preserves are a delicious and versatile condiment that can be enjoyed on toast, biscuits, or pancakes. They can also be used as a filling for pies, tarts, and other desserts. With just a few simple ingredients and a little time, you can make your own batch of strawberry preserves and enjoy their sweet, fruity flavor all year long.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love