Best 2 Old German Rose Water Sugar Cookies Recipes
In the realm of delectable confections, the old German rose water sugar cookies stand as a testament to the enduring charm of traditional baking. These exquisite treats have captivated taste buds for generations, inspiring fond memories and a sense of nostalgia for many. As we embark on this culinary expedition, let us delve into the intricacies of crafting these delectable morsels, uncovering the secrets to their unique flavor and texture. We will explore the essential components that contribute to their distinct character, from the enchanting aroma of rose water to the perfect balance of sweetness and spice. Along the way, we will uncover tips and techniques to ensure that your homemade rose water sugar cookies turn out just as delightful as those cherished memories of yesteryear.
Here are our top 2 tried and tested recipes!
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
OLD GERMAN ROSE WATER SUGAR COOKIES
from Chamomiletimes.com. The amazing thing about this sugar cookie is that it requires no chill time but is still easy to handle. Rose water is available in most stores catering to the middle eastern community.
Provided by Cathleen Colbert
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Cream sugar and butter until smooth.
- Beat in yolks and flavorings.
- Combine baking soda and sour cream and stir into sugar mixture.
- Add rose water.
- Sift flour and salt and mix with batter.
- Roll out on floured surface and cut with cookie cutter.
- Bake on greased sheets for 15 to 20 minutes.
Tips:
- Soften butter and cream cheese to room temperature: This will make them easier to mix and cream together, resulting in a smoother dough.
- Use a fine-mesh sieve to sift the powdered sugar: This will help to remove any lumps and ensure a smooth, consistent icing.
- Chill the dough for at least 30 minutes before rolling and cutting: This will help to prevent the dough from spreading too much in the oven.
- Use a sharp knife to cut the cookies: This will help to prevent the edges from becoming ragged.
- Bake the cookies until the edges are just beginning to brown: Overbaking will dry out the cookies.
- Let the cookies cool completely before icing: This will help to prevent the icing from sliding off.
- Decorate the cookies as desired: You can use sprinkles, nonpareils, or even edible flowers.
Conclusion:
These old German rose water sugar cookies are a delicious and festive treat that is perfect for any occasion. With their delicate flavor and beautiful appearance, they are sure to be a hit with everyone who tries them. So next time you are looking for a special cookie recipe, be sure to give these a try.
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