Best 2 Old Hanoi Sweet Potato And Ginger Pudding Chè Khoai Lan Recipes

Chè khoai lan, also known as sweet potato and ginger pudding, is a traditional Vietnamese dessert that has been enjoyed for generations. Originating from the bustling streets of Hanoi, this delectable treat is characterized by its smooth and creamy texture, subtle sweetness, and the aromatic blend of ginger and coconut milk. It is often served warm or chilled, making it a perfect dessert for any occasion. In this article, we will explore the delightful world of chè khoai lan and provide you with a recipe to recreate this classic Vietnamese dessert in the comfort of your own home.

Here are our top 2 tried and tested recipes!

OLD HANOI SWEET POTATO AND GINGER PUDDING - CHè KHOAI LAN

Old Hanoi Sweet Potato and Ginger Pudding - Chè Khoai Lan image

This Vietnamese dessert is sweet, warming and a bit gooey ! Its very nice and simple, flavorful too. Got this recipe when I went on a cooking course in Hanoi and this was the dessert of the four dishes I made.

Provided by NOOBchef

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

500 g sweet potatoes, washed, peeled and diced
1 cup sugar
4 -5 slices fresh gingerroot
4 cups water
arrow starch

Steps:

Bring the water to the boil, and put in the sweet potato.
When the water returns to the boil, add the ginger, and continue cooking until the potato is tender and cooked through.
Add sugar and a little arrow starch, and allow it to dissolve completely. Then remove from the heat. Serve hot.
P.S. If you're going to Hanoi, I really recommend this course ! http://www.hanoi-cooking.com/tip.html.

Nutrition Facts : Calories 302.8, Fat 0.1, Sodium 73.8, Carbohydrate 75.5, Fiber 3.8, Sugar 55.2, Protein 2

ALL-TIME FAVORITE SWEET POTATO PUDDING

All-Time Favorite Sweet Potato Pudding image

A great dish to go with Thanksgiving dinner.

Provided by Mekell

Categories Side Dish Vegetables Sweet Potatoes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 (29 ounce) can sweet potatoes
2 eggs, lightly beaten
1 cup packed brown sugar
1 cup milk
¼ cup melted butter
2 teaspoons lemon juice
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
Bake in preheated oven until hot and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g

Tips:

Choose firm and smooth sweet potatoes.
Soak the glutinous rice for at least 30 minutes before cooking.
Use fresh ginger for the best flavor.
Do not overcook the sweet potatoes or they will become mushy.
Serve the pudding warm or at room temperature.

Conclusion:

Old Hanoi Sweet Potato and Ginger Pudding (Chè Khoai Lang) is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, this pudding is sure to please. So next time you're looking for a sweet treat, give this traditional Vietnamese dessert a try.