Best 2 Old School Meatloaf Recipes
If you're craving a classic comfort food dish, look no further than old-school meatloaf. This hearty and flavorful dish has been a staple in American homes for generations, and for good reason. With its tender, juicy interior and crispy, flavorful crust, meatloaf is the perfect meal to feed a crowd or enjoy as a cozy family dinner. Whether you prefer a traditional recipe with ground beef, pork, and veal, or a more modern version with turkey or lamb, there's an old-school meatloaf recipe out there for everyone.
Here are our top 2 tried and tested recipes!
OLD SCHOOL MEATLOAF
The sweet heat of the chili sauce adds a fresh hit of flavor to this beefy classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Soak breadcrumbs in milk. Mix together beef, onions, carrot, eggs, soaked breadcrumb mixture, salt, and pepper.
- Combine all chili sauce ingredients and set aside.
- Place meat mixture in 8 1/2-by-4 1/2-inch loaf pan. Make three holes, spaced evenly lengthwise, in meat mixture and fill holes with 1/3 to 1/2 cup chili sauce total.
- Bake for 40 to 45 minutes. Remove from oven and let rest 10 to 15 minutes. Pour any accumulated juices back over top of meatloaf; slice and serve.
OLD SCHOOL MEATLOAF
With 4 growing daughters, their friends, and 1 hungry husband, I had to learn how to SSSTTTRETCHH hamburger, and not always be a pasta dish! Answer: MEATLOAF This was (and still is) a family favorite. Before I preheat the oven, I prepare potatoes to bake. Place the potatoes in the oven when I turn it on, and when the meatloaf...
Provided by DONNA RIVERS
Categories Meatloafs
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 375 Using a large mixing bowl, combine eggs, ketchup, oatmeal,onion flakes, salt and pepper; stir until well mixed. Add ground beef; stir well--then use hands to mix well; this is the secret to a GREAT meatloaf. Using hands, form a loaf in a baking dish (10x12, 9x13, etc.) Pack/press the loaft to be form a firm loaf.
- 2. Combine the ketchup, brown sugar, yellow mustard, mix well. Spread over top of entire meatloaf, before placing in oven to bake.
- 3. Place in oven, uncovered. Allow to bake 1 hour to 1 hour 15 minutes--should be done, and not pink in middle
Tips:
- Use a combination of ground meats: This will give your meatloaf a more complex flavor and texture. Ground beef is a good choice for its richness, while ground pork adds moisture and flavor. Ground veal or lamb can also be used for a more luxurious meatloaf.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Just mix the ingredients until they are evenly combined.
- Add some moisture to the meatloaf mixture: This will help to keep the meatloaf moist and prevent it from becoming dry. Good options for adding moisture include eggs, milk, breadcrumbs, or grated vegetables.
- Season the meatloaf mixture well: Use a variety of herbs and spices to give your meatloaf flavor. Some good options include garlic, onion, paprika, chili powder, and cumin.
- Bake the meatloaf in a loaf pan: This will help to keep the meatloaf moist and prevent it from falling apart.
- Let the meatloaf rest before slicing: This will allow the juices to redistribute throughout the meatloaf, making it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and flavorful meatloaf that will be the star of your next meal. So next time you're looking for a hearty and satisfying dish, give meatloaf a try. You won't be disappointed!
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