BRAISED BABY ARTICHOKES AND SHALLOTS
Categories Vegetable Side Braise Artichoke Spring Healthy Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 7
Steps:
- Halve shallots lengthwise. Pull tough outer leaves (about 5 layers) from artichokes so they resemble tight rosebuds. Cut off top third of each artichoke and discard. Trim stem ends and halve artichokes through stems.
- In a large heavy skillet heat oil and butter over moderately high heat until hot but not smoking and sauté artichokes and shallots, stirring occasionally, until golden. Add broth and simmer, covered, 15 minutes, or until artichokes are almost tender. Add wine and boil, uncovered, until liquid is evaporated.
- Toss braised vegetables with parsley and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Urs
[email protected]This is a great recipe for a healthy and delicious side dish.
Eduardo Perez
[email protected]I've made this recipe several times and it's always a hit. It's a great way to enjoy artichokes.
RX APON
[email protected]This is a great recipe for a quick and easy weeknight meal. It's healthy and delicious.
Amjad Raja
[email protected]I love the way the shallots caramelize in this recipe. They add such a nice sweetness to the artichokes.
Beau Wastier
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Koffi Edidu TOSSOU
[email protected]I've never had artichokes before, but this recipe made me a fan. The artichokes were so tender and flavorful.
Hayden Boin
[email protected]This is a great recipe for a vegetarian or vegan meal.
Amanda Boniface
[email protected]These braised baby artichokes and shallots are a great way to impress your guests. They're sure to love this delicious and unique dish.
SAFI AZRAIL ff
[email protected]I love that this recipe is so easy to make. I can have it on the table in about 30 minutes.
Astridah Mwimpata
[email protected]This is a great recipe for a healthy and delicious side dish. The artichokes and shallots are packed with nutrients.
Azan Awan
[email protected]I've made this recipe several times and it's always a winner. The artichokes and shallots are always tender and flavorful.
Abbas king Khan
[email protected]This is one of my favorite recipes for artichokes. The shallots add a nice sweetness and the artichokes are always cooked perfectly.
Arbab Sheikh
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the artichokes and shallots.
M Shareef
[email protected]These braised baby artichokes and shallots are a delicious and elegant dish. They're perfect for a special occasion dinner.
Charlotte Chavis
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. The artichokes and shallots are always cooked perfectly.
Imnotsure
[email protected]This is a great recipe for a quick and easy side dish. The artichokes and shallots cook in about 30 minutes, and they're so delicious.
Batedamo Musah
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind. The artichokes were so tender and flavorful, and the shallots added a nice sweetness. I will definitely be making this again.
Clinton Covell
[email protected]These braised baby artichokes and shallots are a great way to enjoy this unique vegetable. The artichokes are cooked until tender and the shallots add a lovely flavor.
Shalom Wambui
[email protected]I love this recipe! It's so easy to make and the artichokes always turn out perfectly. I often serve them as an appetizer with a dipping sauce.
Md Wasif
[email protected]These baby artichokes and shallots were delightful! The artichokes were tender and flavorful, and the shallots added a nice sweetness. I served them as a side dish with roasted chicken, and they were a hit.