Best 2 Old Tavern Corn Fritters Recipes
Today, we embark on a culinary journey through time, seeking to recapture the essence of a bygone era with the timeless recipe for "Old Tavern Corn Fritters." These fritters, once a staple in taverns of yore, have stood the test of time, captivating taste buds with their crispy exteriors and tender, flavorful interiors. So, gather your ingredients, prepare your palate, and let us delve into the secrets of creating these golden nuggets of cornmeal delight, transporting ourselves to a simpler time when the aromas of freshly fried fritters filled the air and laughter resonated within tavern walls.
Here are our top 2 tried and tested recipes!
OLD TAVERN CORN FRITTERS
Two co-workers who also subscribe to Taste of Home helped me convince the owners of The Old Tavern, Gary and Ralph Haskins, to give out the recipe. It has been a secret for nearly 200 years.-Laura Lagasse, Unionville, Ohio
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended. , In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup.
Nutrition Facts :
OLD TAVERN CORN FRITTERS RECIPE
The Old Tavern,1798, is one of the oldest buildings still standing in Ohio. It was also called the Unionville Tavern. A stagecoach stop that once welcomed the likes of Thomas Edison, Henry Ford and many others who rested or enjoyed a meal within its walls. It is in the process of being saved after several years of neglect. ...
Provided by Carol Eggers
Categories Other Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
- 2. In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Yield: about 2 dozen.
Tips:
- Use fresh, sweet corn for the best flavor.
- If you don't have fresh corn, you can use frozen corn that has been thawed and drained.
- Be sure to drain the corn well before adding it to the batter.
- Don't overmix the batter, or the fritters will be tough.
- Use a large spoon or cookie scoop to drop the batter into the hot oil.
- Don't overcrowd the pan, or the fritters won't cook evenly.
- Fry the fritters until they are golden brown and crispy.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Old Tavern Corn Fritters are a delicious and easy-to-make side dish or snack. They are perfect for a summer cookout or picnic. With their crispy exterior and sweet, savory interior, these fritters are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying treat, give Old Tavern Corn Fritters a try. You won't be disappointed!
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