FUSILLI WITH CREAMY GORGONZOLA SAUCE
Creamy sauce that can be used on a variety of pastas. From the Joy of Pasta by Joe Famularo and Louise Imperiale.
Provided by Vicki in CT
Categories European
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a sauce pan combine butter and gorgonzola and stir until cheese is melted.
- Add half and half, tomato puree, tomato, walnuts. Keep over low heat.
- Meanwhile cook fusilli unti al dente. Drain and return to pot that it was cooked inches Add parmesan, cheese sauce, and basil. Season with salt and pepper.
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Andrew Ewalt
[email protected]This dish was amazing! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.
Normal Guy
[email protected]I thought the sauce was a bit too salty, but overall this was a good dish.
Suheidy Cruz
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to others.
I AM BAD
[email protected]The sauce was a bit too thick for my taste, but overall this was a good dish.
Bishnu Rj
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Arkan Khan
[email protected]I'm not a big fan of gorgonzola, but I thought this dish was really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Amna Sifat
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
jone babu
[email protected]I thought the sauce was a bit bland. I added some extra garlic and Parmesan cheese and it was much better.
Anupa RAI
[email protected]This dish was amazing! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.
michael cofie
[email protected]The sauce was a bit too salty for my taste, but overall this was a good dish.
Avery Goodman
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Shipon Mia
[email protected]I've made this dish several times and it always turns out great. The gorgonzola sauce is so creamy and flavorful, and the walnuts add a nice crunch.
Kaweesi Bashir
[email protected]This fusilli with creamy gorgonzola sauce was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. Even my picky kids loved it.