Best 3 Old Time Popcorn Balls Recipes

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In the vast culinary realm, there exists an iconic confection that has delighted generations with its irresistible combination of sweet, gooey goodness and airy, popped perfection - the old-time popcorn ball. A symbol of simpler times, this beloved treat holds a special place in the hearts of many as a cherished memory from childhood celebrations and family gatherings. Whether you're a seasoned home cook or a novice in the kitchen, embarking on a journey to create the perfect popcorn ball can be a delightful and rewarding experience. From selecting the finest ingredients to mastering the delicate art of crafting these delightful spheres, this comprehensive guide will walk you through every step to ensure your old-time popcorn balls turn out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-TIME POPCORN BALLS



Old-Time Popcorn Balls image

Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon. -LaReine Stevens, Ypsilanti, Michigan

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2 quarts popped popcorn
1/2 cup molasses
1/2 cup sugar
1/3 cup water
1 tablespoon white vinegar
1 tablespoon butter
1/4 teaspoon baking soda

Steps:

  • Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well. , Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.

Nutrition Facts : Calories 170 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

OLD TIME POPCORN BALLS



Old Time Popcorn Balls image

A favorite treat, very popular with my family, hope it's just as popular with yours.

Provided by LYNNELEZOTTE

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Yield 15

Number Of Ingredients 7

2 cups white sugar
1 ½ cups water
½ cup light corn syrup
1 teaspoon vanilla extract
5 quarts popped popcorn
1 teaspoon distilled white vinegar
½ teaspoon salt

Steps:

  • Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt, corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F (120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped popcorn, stirring just to mix well.
  • Butter hands lightly and shape into balls. Mixture will be hot so be careful. Place balls on waxed paper to cool.

Nutrition Facts : Calories 219.9 calories, Carbohydrate 41.7 g, Fat 6.3 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 239.2 mg, Sugar 29.7 g

OLD-TIME POPCORN BALLS (HONEY)



OLD-TIME POPCORN BALLS (HONEY) image

Categories     Candy     Dessert     Christmas

Yield 15 to 20 balls

Number Of Ingredients 8

2 cups granulated sugar
1 1/2 cups water
1/2 teaspoon salt
1/2 cup honey (recipe is light corn syrup)
1 teaspoon vinegar
1 teaspoon vanilla
5 quarts popped corn
1/2 stick of margarine or butter added at the end to beat after it is a firm ball

Steps:

  • Butter sides of saucepan. In it combine sugar, water, salt, syrup, and vinegar. Cook to a firm ball state (250 degrees). Stir in Vanilla and margarine (butter). Slowly pour over popped corn, stirring just to mix well. Butter hands lightly; shape balls. Makes 15 to 20 balls

Tips:

  • Use fresh popcorn kernels. Older kernels are less likely to pop, resulting in fewer popcorn balls.
  • If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a bowl of cold water. If it forms a hard ball that holds its shape, it's ready.
  • Be careful not to overcook the sugar mixture. If it gets too hot, it will burn and turn bitter.
  • Work quickly when shaping the popcorn balls. The sugar mixture will start to harden as it cools, so you need to work quickly before it becomes too difficult to handle.
  • If you want to make different flavors of popcorn balls, you can add different extracts to the sugar mixture. Some popular flavors include vanilla, almond, and peppermint.
  • Popcorn balls can be stored in an airtight container at room temperature for up to two weeks.

Conclusion:

Popcorn balls are a classic treat that is easy to make at home. With just a few simple ingredients, you can create a delicious and festive snack that is perfect for any occasion. Whether you're looking for a sweet treat to enjoy on your own or a fun project to do with the kids, popcorn balls are sure to be a hit. So next time you're craving something sweet and crunchy, give popcorn balls a try!

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