Best 5 Old World Pizza Meat Loaf Recipes
Welcome to the delicious world of old world pizza meat loaf, a delectable dish that tantalizes your taste buds with its blend of savory flavors and textures. This hearty meal combines the best of both worlds, offering the comfort of meatloaf with the irresistible taste of pizza. With its crisp crust, tender interior, and layers of cheese and flavorful toppings, this dish is sure to become a favorite in your kitchen. Whether you're a seasoned cook or just starting out, this article will guide you through the process of creating a mouthwatering old world pizza meat loaf that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
Check out the recipes below so you can choose the best recipe for yourself!
OLD-WORLD PIZZA MEAT LOAF
Good food and memories are made in the kitchen. A recipe like this one that's been passed down through generations is worth its weight in gold. In fact, this was my grandma's; we all love it. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings plus leftovers.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top., Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing., Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.
Nutrition Facts : Calories 417 calories, Fat 22g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1037mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
PIZZA MEATLOAF SURPRISE
This recipe adds a special twist to the common meatloaf. It's a combination between meatloaf and pizza ingredients. Kids love this recipe. Change the pizza ingredients based on your favorite pizza toppings.
Provided by Nicole
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
- Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
- Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
- Bake in the preheated oven until beef is no longer pink, about 50 minutes.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 10.7 g, Cholesterol 147.6 mg, Fat 30.6 g, Fiber 2.3 g, Protein 31.7 g, SaturatedFat 12.1 g, Sodium 810.2 mg, Sugar 2.4 g
PIZZA MEATLOAF
Make and share this Pizza Meatloaf recipe from Food.com.
Provided by bugsbunnyfan
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
- In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
- Bake uncovered, 50 minutes.
- Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.
Nutrition Facts : Calories 418.9, Fat 23.3, SaturatedFat 9.2, Cholesterol 141.1, Sodium 864.7, Carbohydrate 21.2, Fiber 1.3, Sugar 4.5, Protein 29.4
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
PIZZA MEAT LOAF
Enjoy the delicious flavors of pizza in a delicious meatloaf.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese in large bowl.
- Shape into loaf in 13 x 9-inch baking or roasting pan. Top with remaining 1/2 cup Sauce. Bake 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 10 g, Cholesterol 123.6 mg, Fat 21.1 g, Fiber 2.5 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 625.4 mg, Sugar 1.1 g
Tips:
- Choose high-quality ground beef: Opt for ground beef with a fat content of 80/20 or 85/15 for a juicy and flavorful meatloaf.
- Use fresh herbs and seasonings: Fresh herbs like parsley, oregano, and basil add a burst of flavor to the meatloaf. Don't be afraid to experiment with different combinations to find your favorites.
- Don't overmix the meatloaf mixture: Overmixing can result in a tough and dense meatloaf. Mix the ingredients just until they are combined.
- Shape the meatloaf into a loaf pan: This will help the meatloaf cook evenly and prevent it from falling apart.
- Bake the meatloaf at a high temperature initially, then reduce the heat: This will help create a nice crust on the outside of the meatloaf while cooking it thoroughly on the inside.
- Let the meatloaf rest before slicing: This will allow the juices to redistribute throughout the meatloaf, resulting in more tender and flavorful slices.
Conclusion:
This Old World Pizza Meatloaf recipe is a delicious and easy-to-make dish that is perfect for a family meal or a special occasion. With its combination of ground beef, Italian sausage, pepperoni, and mozzarella cheese, this meatloaf is sure to be a hit. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad, for a complete and satisfying meal.
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