Ole bean dip, a flavorful and versatile dish, has become a staple at gatherings and parties. Its popularity stems from its blend of simple ingredients, including beans, cheese, and spices, which create a creamy and savory dip that pairs perfectly with chips, vegetables, and crackers. Whether you prefer a classic recipe or a variation with added ingredients like salsa or avocado, there's an ole bean dip recipe that will tantalize your taste buds.
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OLE BEAN DIP
This rich, cheesy bean dip is a crowd-pleaser and so easy to prepare. Two kinds of cheese and sour cream balance the spicy flavor of chiles and taco sauce. Leftovers are great served cold in lunches. -Lorraine Wilson, Moses Lake, Washington
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 12 cups.
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a greased 5- or 6-qt. slow cooker. Cook, covered, on low until cheese is melted, 4-5 hours, stirring every hour. Serve with tortilla chips and green onions.
Nutrition Facts : Calories 114 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
OLE SPICY BEAN DIP
Make and share this Ole Spicy Bean Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 7 ingredients; stir to mix well.
- Stir in the salad dressing and garlic salt.
- Cover and refrigerate overnight, allowing flavors to blend.
Nutrition Facts : Calories 1032.9, Fat 38.8, SaturatedFat 6.3, Sodium 3065.9, Carbohydrate 153.2, Fiber 32, Sugar 28.8, Protein 34.3
CLEMONS FAMILY BEAN DIP
This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.
Provided by DONAL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 64
Number Of Ingredients 6
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 1.8 g, Cholesterol 10 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 107.2 mg, Sugar 0.1 g
Tips:
- Use fresh ingredients: Fresh beans, vegetables, and herbs will give your dip the best flavor.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them just until they are tender.
- Drain and rinse the beans well: This will help to remove any excess starch and make the dip smoother.
- Use a food processor or blender: This will help to create a smooth and creamy dip.
- Season the dip to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sour cream.
- Serve the dip with your favorite toppings: Some popular toppings include tortilla chips, crackers, vegetables, and salsa.
Conclusion:
Ole Bean Dip is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it spicy, creamy, or cheesy, there is an Ole Bean Dip recipe out there for you. So next time you are looking for a tasty and satisfying snack or appetizer, give Ole Bean Dip a try. You won't be disappointed!
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