MILE-HIGH SALSA PIE
A taco dinner kit makes quick work of a tasty layered Mexican pie.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
- In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
- Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 1 1/2 g
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Rodney Friedman
[email protected]I love this salsa pie! It's the perfect combination of flavors and textures.
Niamat khan
[email protected]This salsa pie is a great way to spice up your next meal. It's easy to make and it's always a crowd-pleaser.
erica dean
[email protected]I've made this salsa pie several times now and it's always a hit. It's a great way to use up leftover salsa.
Nicholas Jackson
[email protected]This salsa pie is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Tenisha Skeete
[email protected]I made this salsa pie for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Neloy Islam
[email protected]This salsa pie was a bit of a disappointment. The crust was soggy and the filling was bland. I won't be making it again.
Uzor Favour
[email protected]I wasn't sure how this salsa pie would turn out, but I was pleasantly surprised. It was easy to make and it tasted great. I'll definitely be making it again.
Jacqvius Praylow
[email protected]This salsa pie is a keeper! I've made it several times now and it's always a hit. It's easy to make and it's always delicious.
Ramadhin Kurmi
[email protected]I followed the recipe exactly and the salsa pie turned out perfectly. The crust was flaky and the filling was flavorful. I highly recommend this recipe.
Souriz Dr
[email protected]The salsa pie was a great success! I brought it to a party and everyone raved about it. I'll definitely be making it again.
Ramsey Jane
[email protected]The salsa pie was a bit too spicy for my taste, but my husband loved it. I'll try making it again with a milder salsa.
Slow Motion
[email protected]This pie was so easy to make and it turned out so delicious! I will definitely be making it again.
Chris Luepke
[email protected]I made this salsa pie for my family and they loved it! The only thing I changed was that I used a store-bought pie crust to save time.
4Brothers & CO
[email protected]This salsa pie was a hit at my last potluck! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.