Best 2 Olive Burger Recipes

Are you craving a delicious and juicy burger that's packed with flavor? Look no further than the olive burger! This unique burger combines savory olives with ground beef or lamb, creating a taste sensation that will tantalize your taste buds. Whether you prefer a classic patty or a more creative twist, there's an olive burger recipe out there to satisfy your cravings. Get ready to embark on a culinary journey as we explore the art of crafting the perfect olive burger, from selecting the finest ingredients to perfecting the cooking techniques.

Let's cook with our recipes!

OLIVE BURGER

Olive Burger image

Provided by Food Network

Time 18m

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar

Steps:

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
Place the burger on the bun and top with olive topping.
Mix the cream cheese with the olives and olive juice.

BLUE CHEESE & OLIVE BURGER TOPPING

Blue Cheese & Olive Burger Topping image

Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

Provided by Linky

Categories Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup parsley, minced
1/4 cup onion, minced
1/4 cup blue cheese, crumbled
12 green olives, chopped
1 teaspoon olive oil, garlic flavored
sea salt
pepper

Steps:

Mix all ingredients.
To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a "topping" but put it on the bottom. You can put it on top or bottom!).

Tips:

Choose High-Quality Beef: Opt for ground chuck or sirloin with an 80/20 lean-to-fat ratio for a juicy and flavorful burger.
Make Your Own Olive Burger Seasoning: Combine garlic powder, onion powder, dried thyme, oregano, salt, pepper, and crushed red pepper for a savory and aromatic blend.
Use Fresh Herbs: Incorporate chopped parsley, cilantro, or basil into your burger mixture for an extra layer of flavor and texture.
Mix Gently: Avoid overmixing the burger mixture, as this can result in a tough and dense patty.
Form Loose Patties: Shape the burger patties loosely to allow for even cooking and prevent them from shrinking.
Create a Well in the Center: Make a slight indentation in the center of each patty to help prevent bulging during cooking.
Sear the Burgers: Cook the burgers over high heat initially to create a flavorful crust, then reduce the heat to finish cooking.
Use a Meat Thermometer: Ensure the burgers reach an internal temperature of 160°F (71°C) for medium doneness.
Top with Your Favorite Toppings: Add cheese, bacon, lettuce, tomato, onion, or any other desired toppings to create a customized burger.
Serve with a Side of your Choice: Pair your olive burgers with fries, onion rings, coleslaw, or a fresh salad for a complete meal.

Conclusion:

With its combination of juicy, flavorful beef, savory olive burger seasoning, and customizable toppings, this classic burger is sure to satisfy your cravings. The use of fresh herbs and high-quality ingredients elevates this recipe, making it a standout choice for your next burger night. Experiment with different toppings and sides to create a unique and memorable dining experience. Whether you enjoy it with a side of fries, onion rings, or a crisp salad, the olive burger is a versatile dish that is sure to please everyone at the table.