HEALTHIER HOMEMADE PUMPKIN SPICE LATTE & COFFEE SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Healthier Homemade Pumpkin Spice Latte & Coffee Syrup image

No weird colorings or preservatives - just pure, healthy, whole-food goodness in this homemade pumpkin spice coffee syrup. Brew some up over the weekend for pumpkin spice goodness all week long!

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 7

1 cup water
1 cup pure maple syrup*
3 tablespoons pumpkin puree
1/2 thumb-sized piece of fresh ginger
2 5- inch cinnamon sticks
1 teaspoon whole cloves
1/2 teaspoon ground nutmeg

Steps:

  • Add all ingredients to a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture begins to boil. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and let sit for another 10 minutes.
  • Place a fine-mesh sieve over a bowl or large jar and strain syrup. Discard solids. Pour into an airtight storage container and transfer to refrigerator. Contents may settle, so just give it a quick shake before enjoying pumpkin spice deliciousness in your morning coffee or latte. I like 2-3 tablespoons of syrup stirred in to each cup, but you may prefer more or less. Make it your own!

I'm just peachee
[email protected]

I'm not sure how I feel about this syrup. It's not bad, but it's not great either.


Qamar Zaman
[email protected]

This syrup is a great way to enjoy the flavors of fall without all the calories.


viral tiktok
[email protected]

I can't wait to try this syrup in my pumpkin pie pancakes!


trina sobadd
[email protected]

This syrup is a great way to add some seasonal flair to your coffee or tea.


Thawn Thang
[email protected]

I made this syrup for a party and it was a huge hit! Everyone loved it.


Festus Minta
[email protected]

I'm allergic to cinnamon, so I used a combination of nutmeg and ginger instead. It turned out great!


Jamana Jamana
[email protected]

This syrup is a great way to use up leftover pumpkin puree. I also like that it's a healthier alternative to store-bought syrups.


Gokarna Bohara
[email protected]

I followed the recipe exactly, but my syrup turned out really thick. I had to add more water to thin it out.


Usman dogar
[email protected]

I was really looking forward to trying this syrup, but I was disappointed. It was too sweet for my taste.


Kabita Pun
[email protected]

This syrup is so easy to make and it tastes amazing! I'll definitely be making it again.


Andre Antoniotti
[email protected]

I love that this syrup is made with healthy ingredients. It's a great way to enjoy pumpkin spice without all the added sugar.


nealogle
[email protected]

This syrup is the perfect way to add a little fall flavor to my coffee. It's also great in smoothies and oatmeal.


qemal abdullahu
[email protected]

I'm not a huge fan of pumpkin spice, but I actually really liked this syrup. It's not too sweet or overpowering.


Muskan Nadeem
[email protected]

This syrup is so delicious and flavorful! I love that it's made with real pumpkin puree and spices. It's the perfect addition to my morning coffee.


Marisa meszaros vlogs
[email protected]

I was surprised at how easy this was to make! I didn't have any pumpkin pie spice, so I just used a combination of cinnamon, nutmeg, and ginger. It turned out great!