Best 2 Olive Garden Beef Filets In Balsamic Sauce Recipes
If you are a fan of tantalizing taste sensations and succulent cuts of meat, then the Olive Garden Beef Filets in Balsamic Sauce recipe is an absolute must-try. This culinary masterpiece takes you on a savory journey, blending the richness of beef filets with a luscious balsamic sauce that creates a symphony of flavors in your mouth. The beef filets are cooked to perfection, maintaining their tender and juicy texture, while the balsamic sauce adds depth and complexity, creating a perfect balance of flavors.
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COPYCAT OLIVE GARDEN BEEF FILETS IN BALSAMIC SAUCE
Make and share this Copycat Olive Garden Beef Filets in Balsamic Sauce recipe from Food.com.
Provided by frozenmargarita
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- SAUCE: Heat oil and butter in a large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until softened and golden browned, stir frequently.
- Add both wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
- BEEF: Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.
Nutrition Facts : Calories 736.8, Fat 55.9, SaturatedFat 21.9, Cholesterol 141.2, Sodium 216.4, Carbohydrate 5.1, Fiber 0.3, Sugar 1.8, Protein 30.7
BEEF FILETS IN BALSAMIC SAUCE (OLIVE GARDEN COPYCAT)
Make and share this Beef Filets in Balsamic Sauce (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Steak
Time 1h15m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 13
Steps:
- HEAT oil and butter in large saute pan over medium heat. Add sliced onion, salt, and pepper.
- COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently.
- ADD wine, broth, vinegar and chopped rosemary. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
- RUB beef filets with oil, then season with salt and pepper. Grill to preferred temperature.
- PLACE grilled filets on a large platter; top with sauce. Garnish with parsley and rosemary.
Nutrition Facts : Calories 388.2, Fat 25.1, SaturatedFat 9.2, Cholesterol 30.5, Sodium 225.1, Carbohydrate 8.7, Fiber 0.5, Sugar 3.8, Protein 0.9
Tips:
- To ensure the beef filets are cooked evenly, use a meat thermometer to check the internal temperature. The ideal temperature for medium-rare is 135°F (57°C).
- If you don't have balsamic vinegar, you can substitute red wine vinegar or sherry vinegar.
- You can also add other vegetables to the skillet, such as sliced mushrooms, onions, or bell peppers.
- If you want a thicker sauce, you can simmer it for a few minutes longer or add a cornstarch slurry.
- Serve the beef filets with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This Olive Garden Beef Filets in Balsamic Sauce recipe is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The beef filets are tender and juicy, and the balsamic sauce is rich and flavorful. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home.
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