MEDITERRANEAN STUFFED CHICKEN BREASTS
Found in a Diabetic Living email I somehow got signed up for. I find the best recipes in that email! Submitting this one for ZWT9.
Provided by Chef PotPie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. Set aside.
- 2. In a small bowl, combine feta, artichoke hearts, roasted peppers, green onion, and oregano. Spoon evenly into pockets in chicken breasts. If necessary, secure openings with wooden toothpicks. Sprinkle chicken with black pepper.
- 3. Coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium heat. Add chicken. Cook for 12 to 14 minutes or until no longer pink (170 degrees F), turning once.
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Gagan Rai
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the stuffing is delicious.
Kaylee Blechle
[email protected]This dish is a bit time consuming to make, but it's worth it. The chicken is moist and flavorful, and the stuffing is delicious.
Shuman Bhai
[email protected]I'm not a fan of bell peppers, but I loved the stuffing in this recipe. It was flavorful and delicious.
Khuma Khadka123
[email protected]This recipe is a great way to get your kids to eat vegetables. The stuffing is packed with veggies and the chicken is a great way to get them to eat protein.
Siphokazi Nkosi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the stuffing is delicious.
daniel majestic
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the chicken and stuffing are both delicious.
SK AKOSH. GAMOr
[email protected]I'm not a huge fan of Mediterranean food, but this recipe was surprisingly good. The chicken was moist and flavorful, and the stuffing was delicious.
Yalaina Padayachy
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Mother Alom Sakib
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the stuffing was flavorful. I served it with roasted vegetables and it was a hit with my family.
M. Jackson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and the stuffing. I will definitely be making this again.
Saroj Shrestha
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again and again.
Nizamwali Wali
[email protected]The stuffing was a bit bland for my taste. I added some extra herbs and spices and it was much better.
Shahela Rahman (Tinni)
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I should have cooked it for less time.
Tamer Salem
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the stuffing was flavorful. I served it with roasted vegetables and it was a hit with my family.
Zeeshan Haidar
[email protected]I'm not a huge fan of stuffed chicken, but this recipe changed my mind. The chicken was cooked perfectly and the stuffing was delicious. I'll definitely be making this again.
MARO
[email protected]This stuffed chicken recipe is a winner! The chicken breasts were moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.