Best 2 Olive Garden Breadsticks Recipes

Craving the irresistible, fluffy, and garlicky breadsticks from Olive Garden? Look no further! This comprehensive guide will help you recreate the beloved Olive Garden breadsticks in your own kitchen with easy-to-follow instructions and a recipe that promises to deliver the same delectable taste and texture as the restaurant classic. Get ready to impress your family and friends with this culinary masterpiece, and enjoy the satisfaction of making these iconic breadsticks from scratch. So, gather your ingredients, preheat your oven, and embark on a delightful journey of baking deliciousness.

Here are our top 2 tried and tested recipes!

PIZZA HUT OR OLIVE GARDEN BREADSTICKS

Pizza Hut or Olive Garden Breadsticks image

Came from http://visualrecipes.com/recipe-details/recipe_id/279/Olive-Garden-Breadsticks,-Pizza-Hut-Cheesesticks/ I use a bread machine to make the dough. This time i mixed equal parts white and wheat flour. The base is the same, but the toppings can be different. Olive Garden: butter, flour, sugar, salt, yeast, kosher salt, garlic powder Pizza Hut breadsticks: same + grated parmesan, black pepper, herbs Pizza Hut cheesesticks: same + mozzarella

Provided by luv2teachec

Categories Breads

Time 1h15m

Yield 16 breadsticks, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups water
4 teaspoons light butter (softened)
4 cups flour
2 tablespoons sugar
2 teaspoons salt
2 teaspoons yeast

Steps:

Mix all ingredients in bread Machine on dough setting.
Then, roll it out into a log and divide it into 16 pieces. (I can normally only get about 12) Roll these pieces into cigar-shaped sticks of bread. Arrange on a baking sheet.
Cover, and let rise for 45 minutes.
Preheat your oven to 400*F. Use your brush to butter each stick, saving some butter for later. Sprinkle with kosher salt.
Cook for 15 minutes. Remove, then brush twice more and add another sprinkling of kosher salt and a light sprinkle of garlic powder. Tada! Olive Garden breadsticks.
For Pizza Hut:.
mix: 1/3 cup of parmesan cheese 1 tsp ground black pepper 1 tsp italian seasoning 1/2 tsp garlic powder
Then shake these onto your breadsticks to your liking (don't overpower the sticks though) For Cheesesticks Sprinkle shredded mozzarella onto the tops, then pop under the broiler until the cheese bubbles and burns a bit.

OLIVE GARDEN BREADSTICKS

Olive Garden Breadsticks image

Another copy cat recipe that I can't tell it is not the real thing.

Provided by alberta smith

Categories Other Appetizers

Number Of Ingredients 10

Ingredients

1 3/4 c warm water (100 degrees f.)
1 Tbsp active dry yeast (it was less than 2 packets)
4 1/4 c all-purpose flour
2 Tbsp unsalted butter, room temperature
2 Tbsp sugar
1 1/2 tsp salt
3 Tbsp unsalted butter, melted
1/4 tsp fine sea salt
1/4 tsp garlic powder
1/4 tsp dried oregano, crushed in between fingers

Steps:

1. Prepare two baking sheets by lining them with parchment.
2. Place 1/4 cup warm water in the bowl of an electric mixer. Mix in yeast and sugar and allow to stand for 5 minutes until foamy.
3. Stir in the flour, 2 tablespoons room temp. butter, 1 1/2 teaspoons salt, and 1 cup warm water. With the paddle attachment, mix on medium until the dough comes together, adding additional water 1-2 tablespoons at a time.
4. Switch from the paddle attachment to the dough hook and mix for 4 minutes until dough is smooth.
5. Place the dough on a lightly floured surface and cut into 16 pieces. I found it easiest to do this by separating the dough in half, halving it again, and again, etc. until I had 16 pieces. They were more even that way.
6. Roll them into logs about 7 inches long. Place them on the prepared baking sheets about 2 inches apart and cover with a towel.
7. Allow them to rise for 45-60 minutes.
8. In a small bowl, whisk together the fine sea salt, garlic powder, and oregano.
9. Preheat oven to 400 degrees F.
10. Brush each breadstick with half of the melted butter and sprinkle half of the seasoning mixture on the breadsticks.
11. Bake for 15 minutes.
12. Brush each breadstick again with melted butter and sprinkle with remaining seasoning. Serve warm.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your yeast is active and fresh. If you're not sure, test it by dissolving it in warm water with a little bit of sugar. If it doesn't bubble up after a few minutes, it's not active and you should replace it.
Knead the dough until it is smooth and elastic. This will help develop the gluten and give the breadsticks a chewy texture.
Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce gas, which will make the breadsticks light and airy.
Bake the breadsticks in a hot oven until they are golden brown. This will give them a crispy exterior and a soft, fluffy interior.
Serve the breadsticks warm with your favorite dipping sauce.

Conclusion:

These Olive Garden breadsticks are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can have fresh, homemade breadsticks that taste just like the ones from your favorite restaurant. So next time you're looking for a quick and easy appetizer or side dish, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #easy #dietary #copycat #low-cholesterol #inexpensive #low-in-something #novelty #number-of-servings #4-hours-or-less