DA YOOPER PASTIES
We love a good pasty and this is a recipe I've developed to highlight the best of the flavors. We love butter pastry over lard or shortening, so this recipe uses a butter pastry crust recipe originally from Gourmet magazine. Prep time does not include one hour to chill pastry dough. There will be filling left over that I like to bake in a separate dish (covered!) for the little one. Enjoy!
Provided by lolablitz
Categories Savory Pies
Time 2h
Yield 4 pasties, 4 serving(s)
Number Of Ingredients 11
Steps:
- Make dough:.
- Mix flour and salt in a large bowl and cut in butter.
- Add ice water, 1 tablespoon at a time, tossing with a fork until incorporated.
- Knead until well blended.
- Form into four balls and chill for 1 hour or more covered in plastic wrap.
- Remove pastry from fridge 30 minutes prior to rolling it out.
- Make Filling:.
- Preheat oven to 400 degrees.
- Mix all ingredients together in large bowl.
- Let flavors marry while rolling out dough.
- Dust flat surface with flour and roll out dough into circles 1/8" thick.
- Place large cupful of filling onto center of each dough circle.
- Pull top over and, using fingertips, dot edges with water.
- Seal edges together and then fold over on itself to form a double seal.
- Cook in preheated oven for 50-60 minutes.
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Aditya Joshi
[email protected]I made these pasties for a potluck and they were a huge hit! Everyone loved them. I especially liked the flaky crust.
Zaine Cuckow
[email protected]These pasties were so good! I followed the recipe exactly and they turned out perfect. The crust was flaky and the filling was moist and flavorful. I will definitely be making these again.
Lukman Miya
[email protected]I've been making these pasties for years and they're always a hit. They're easy to make and can be customized to your liking. I've tried them with different fillings, including beef, chicken, and vegetables, and they've all been delicious.
Kim Berlly (Psychedelic_things)
[email protected]These pasties were delicious! I made them for my husband and he loved them. The crust was flaky and the filling was flavorful. I will definitely be making these again.
PIPO Dz
[email protected]I made these pasties for a potluck and they were a huge hit! Everyone loved them. I especially liked the flaky crust.
Caren Hesbon
[email protected]These pasties were so good! I followed the recipe exactly and they turned out perfect. The crust was flaky and the filling was moist and flavorful. I will definitely be making these again.
Ffg Fgrg
[email protected]I've been making these pasties for years and they're always a hit. They're easy to make and can be customized to your liking. I've tried them with different fillings, including beef, chicken, and vegetables, and they've all been delicious.
Muhib Akber
[email protected]These pasties were delicious! I made them for my husband and he loved them. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Olivia Davenport
[email protected]I made these pasties for a potluck and they were a huge hit! Everyone loved them. I especially liked the flaky crust.
Bukenya Rashid
[email protected]These pasties were so good! I followed the recipe exactly and they turned out perfect. The crust was flaky and the filling was moist and flavorful. I will definitely be making these again.
Chachar Sahab
[email protected]I've made these pasties several times now and they're always a crowd-pleaser. They're easy to make and can be customized to your liking. I've tried them with different fillings, including beef, chicken, and vegetables, and they've all been delicious.
Susan Parag
[email protected]These pasties were a hit with my family! I made them for dinner last night and they were gone in minutes. The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again soon.