Best 3 Olive Garden Bruschetta Al Pomodoro Recipes
Bruschetta is a classic Italian appetizer composed of small, toasted slices of bread topped with a delicious mixture of tomatoes, olive oil, garlic and basil. The dish can be customized in many different ways, making it a versatile option for any gathering. The Olive Garden's Bruschetta al Pomodoro is a popular variation on the classic recipe that combines fresh, ripe tomatoes, aromatic olive oil, fragrant garlic and sweet basil to create a flavorful and satisfying dish. If you want to recreate this delightful appetizer in your own kitchen, here is a simple guide to help you achieve the perfect Olive Garden Bruschetta al Pomodoro.
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OLIVE GARDEN BRUSCHETTA AL POMODORO
Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
- When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.
BRUSCHETTA AL POMODORO
A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
Provided by Ada
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
- Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 23 g, Fat 1.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 244.9 mg, Sugar 2.1 g
BRUSCHETTA POMODORO
Garlic bruschetta with tomato and basil
Provided by Winston21
Time 8m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Measure out 2 Tbsp of Olive Oil into a bowl and season with salt and pepper. Half the tomatoes and scrape out the seeds. Mop up any moisture on the tomatoes using kitchen paper. Dice the tomatoes and add to the olive oil. Chop up a small bunch of basil leaves and add to the tomatoes, stirring to combine all the ingredients.
- Cut the bread on an angle into 1cm thick slices, rub the garlic clove over one side and brown under the grill.
- Spoon the tomato mixture over the bread and serve. Simple but delicious.
- Some may choose to use onion in the tomato mixture but I prefer this dish without.
Tips:
- Use ripe, flavorful tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes.
- Be sure to drain the tomatoes well before adding them to the bruschetta.
- Add a little bit of sugar to the tomatoes to help balance out the acidity.
- Use a good quality olive oil for the best flavor.
- Toast the bread slices until they are golden brown and crispy.
- Top the bruschetta with fresh basil for a pop of flavor.
- Serve the bruschetta immediately so that the bread is still crispy.
Conclusion:
Olive Bruschetta Al Pomodoro is a classic Italian appetizer that is easy to make and always a hit. With its simple yet flavorful ingredients, this dish is sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy appetizer, give Olive Bruschetta Al Pomodoro a try. You won't be disappointed!
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