Best 3 Olive Garden Cheese Ravioli With Fresh Vegetables Recipes
Looking for a delicious and easy-to-make dish with a unique flavor profile? Look no further than Olive Garden Cheese Ravioli with Fresh Vegetables! This classic Italian dish combines creamy, cheesy ravioli with a variety of fresh vegetables, tossed in a light and flavorful sauce. With simple ingredients and a simple preparation method, you can have this delightful meal on the table in under 30 minutes. Let's dive into the wonderful flavors of Olive Garden Cheese Ravioli with Fresh Vegetables!
Let's cook with our recipes!
CHEESE RAVIOLI WITH VEGGIES
When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so convenient, but sometimes I throw in peas, corn, broccoli or zucchini instead. -Amy Burns, Charleston, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain., Gently stir in butter. Sprinkle with seasoning blend and cheese.
Nutrition Facts : Calories 339 calories, Fat 15g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 391mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
OLIVE GARDEN CHEESE RAVIOLI WITH FRESH VEGETABLES
Small mini cheese ravioli served tossed with fresh roasted red peppers, zucchini moons, sliced black olives and parsley. Created by Todd Wilbur http://www.topsecretrecipes.com/
Provided by JustaQT
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
- Add roasted red pepper strips, zucchini moons and black olives.
- Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
- Simmer sauce for 2 minutes.
- Season with salt and cracked black pepper to taste.
- PASTA PREPARATION: Prepare pasta when sauce is complete.
- Use a large pot to boil pasta.
- Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
- Remove pasta from boiling water and lightly mix with sauce.
- PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
- CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.
CHEESE RAVIOLI WITH FRESH VEGETABLES (OLIVE GARDEN COPYCAT)
Make and share this Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- HEAT olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches a desired texture. Add chicken broth and let sauce simmer for 2 minutes. Season with salt and freshly ground black pepper to taste.
- DRAIN cooked ravioli well. Toss ravioli in a smal amount of olive oil to prevent sticking. Add cooked ravioli to sauce. Blend well, allowing sauce to cover ravioli.
- PLACE sauced ravioli on a serving plate. Top with grated Parmesan cheese and parsley.
Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 2.3, Sodium 1672.9, Carbohydrate 6.9, Fiber 2.2, Sugar 1.4, Protein 2.8
Tips:
- Fresh ingredients make a big difference: Use the freshest vegetables you can find for the best flavor and texture.
- Don't overcook the vegetables: They should be tender-crisp, not mushy.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so don't skimp on it.
- Don't be afraid to experiment: You can add other vegetables to this dish, such as zucchini, bell peppers, or mushrooms.
- Serve immediately: This dish is best served hot and fresh.
Conclusion:
This Olive Garden Cheese Ravioli with Fresh Vegetables is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. The ravioli are cooked in a creamy sauce with fresh vegetables and then topped with Parmesan cheese. This dish is sure to be a hit with the whole family.
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