WINTER SQUASH ROLLS
This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh out of the oven.
Provided by TRACEY_MITCHELL
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash.
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine 5 cups flour, sugar and salt. Stir in the yeast mixture, shortening, squash and milk. Mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into twelve equal pieces and form into rounds. Place the rounds in a lightly greased 13x9 inch baking pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes or until golden brown.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 61.2 g, Cholesterol 1.6 mg, Fat 9.6 g, Fiber 3.1 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 399.1 mg, Sugar 9.4 g
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Alisha Newton
[email protected]I've never made anything like these rolls before. They were a fun and delicious experiment.
Immac Zink
[email protected]These rolls are the perfect comfort food for a cold winter day.
Prem B.k
[email protected]I made these rolls for Thanksgiving and they were a huge hit. Everyone loved them!
Ramzan Ansri
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They're so delicious and unique.
samura sullaiman a
[email protected]I'm not a big fan of squash, but these rolls were surprisingly good. The filling was really flavorful and the squash was cooked perfectly.
April Scheel
[email protected]I've made these rolls several times and they're always a crowd-pleaser. They're also a great way to use up leftover squash.
Angel Riya
[email protected]These are the perfect fall dish! The squash is sweet and savory, and the filling is rich and creamy.
Nsovo Khoza
[email protected]The recipe was easy to follow and the rolls turned out great. I used a variety of winter squash and they all worked well.
Bheki Hlophe
[email protected]I made these rolls for a potluck and they were a hit! Everyone loved them.
MUSTAF SENKIMA
[email protected]These winter squash rolls were absolutely delicious! The filling was flavorful and the squash cooked perfectly. I will definitely be making these again.