Best 2 Olive Garden Meat Sauce Recipes

Olive Garden meat sauce is a delicious and versatile sauce that can be used for pasta, pizza, or as a dip. It is made with simple ingredients, such as ground beef, tomatoes, onions, garlic, and Italian seasoning, and simmered to perfection. This sauce is sure to please everyone at your table, and it can be easily customized to your liking. Whether you like it spicy, mild, or somewhere in between, there is an Olive Garden meat sauce recipe out there for you.

Let's cook with our recipes!

OLIVE GARDEN THREE MEAT SAUCE

Olive Garden Three Meat Sauce image

Make and share this Olive Garden Three Meat Sauce recipe from Food.com.

Provided by Member 610488

Categories Sauces

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (24 ounce) jars marinara sauce, use your favorite brand
1 (16 ounce) can crushed tomatoes
1 cup onion, chopped
2 tablespoons olive oil
1 lb ground beef
1 lb Italian sausage, remove from casings
1/2 cup pepperoni, chopped fine
1 teaspoon Italian spices

Steps:

Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent, add the two jars of marina sauce and can of chopped tomatoes. Turn down to simmer.
In a large skillet, brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to mixture and allow all to simmer for about 20 minutes before you season to taste with salt and pepper.

Nutrition Facts : Calories 488, Fat 31.1, SaturatedFat 10.2, Cholesterol 71.6, Sodium 1455.8, Carbohydrate 28, Fiber 5.2, Sugar 14.7, Protein 23.3

OLIVE GARDEN MEAT SAUCE RECIPE - (3.9/5)

Olive Garden Meat Sauce Recipe - (3.9/5) image

Provided by á-4202

Number Of Ingredients 11

Ingredients

2 TBS olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, finely chopped
1/2 lb ground beef
6 oz Italian sausage, skinned
1 cup red wine
28 oz crushed tomatoes, chopped
1 tsp fresh rosemary, chopped (or 1/4 tsp dry)
1 tsp fresh sage, chopped (or 1/4 tsp dry)

Steps:

1) Heat oil in a lrg pan. Add celery, carrot, onion and garlic and cook about 5 mins. 2) Add meat and cook 10 mins over med heat, stirring occasionally. 3) Deglaze pan with wine, let it reduce. 4) Add tomatoes and remaining ingredients and stir, simmer for about 1 hr.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Brown the meat well before adding the other ingredients to develop a rich flavor.
Use a variety of vegetables to add flavor and texture to the sauce.
Simmer the sauce for at least 30 minutes to allow the flavors to meld.
Season the sauce to taste with salt, pepper, and other herbs and spices.
Serve the sauce over your favorite pasta or use it as a filling for lasagna or other dishes.

Conclusion:

This Olive Garden meat sauce is a delicious and versatile recipe that can be used in a variety of dishes. With its rich flavor and hearty texture, it's sure to become a favorite in your kitchen. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!