CELERY-ROOT AND APPLE PURéE
Categories Fruit Vegetable Side Christmas Easter Vegetarian Apple Celery Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Peel celery root with a sharp knife, then cut into 1-inch cubes. Peel and core apples, then cut into 1-inch pieces.
- Melt butter in a 6- to 8-quart heavy pot over moderately low heat, then add celery root, apples, and salt and stir to coat with butter. Cover with a tight-fitting lid and cook (without adding liquid), stirring occasionally, until celery root is tender, 50 minutes to 1 hour.
- Purée mixture in batches in a food processor until smooth, about 2 minutes per batch. Return purée to pot and stir in cream, white pepper, and nutmeg. Reheat, covered, over moderate heat, stirring occasionally, until hot, about 5 minutes.
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Samir Lamichhane
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Will Breadon
[email protected]This recipe was way too complicated. I gave up halfway through.
Mirian Aguilar
[email protected]I followed the recipe exactly, but my puree turned out too watery. I'm not sure what I did wrong.
Jiuliana McKenzie
[email protected]This puree was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Dousto Pola
[email protected]I love this puree! It's so versatile. I've used it as a side dish, a spread for sandwiches, and even as a dip for vegetables.
Daniel Christian
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect side dish for any occasion.
chang gee
[email protected]I made this puree for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Cinderfriend
[email protected]This puree was delicious! I loved the combination of celery root and apples. It was also very easy to make, which is always a bonus.
Ali Hayat
[email protected]I'm not usually a fan of celery root, but this puree changed my mind! It was so creamy and flavorful, and the apples added a nice sweetness. I'll definitely be making this again.
Uzzal Mollah
[email protected]This recipe was easy to follow and the puree turned out great! I used Granny Smith apples, which gave it a nice tartness that balanced out the sweetness of the celery root. I served it with roasted pork tenderloin and it was a perfect match.
Adil Gujjar
[email protected]I made this puree for a dinner party I hosted last weekend, and it was a huge success! My guests raved about how delicious and unique it was. I loved the combination of flavors and textures, and it was the perfect way to showcase seasonal produce.
Joanita Kimuli
[email protected]This celery root and apple puree was a hit with my family! It was creamy, flavorful, and had a hint of sweetness from the apples. I served it as a side dish with roasted chicken and vegetables, and it was the perfect complement to the savory flavors