Best 5 Olive Garden Tortelloni Bolognese Recipes

Olive Garden Tortelloni Bolognese is a delicious and easy-to-make dish that combines the flavors of Italy in a single bowl. This classic Italian pasta dish is made with tender tortelloni filled with a flavorful blend of cheeses, smothered in a rich and savory Bolognese sauce, and topped with freshly grated Parmesan cheese. Whether you are a beginner cook or an experienced chef, this recipe will guide you through the steps of creating this Olive Garden favorite in the comfort of your own home. With a few simple ingredients and some basic cooking techniques, you'll be able to enjoy a delightful and authentic Italian meal that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

OLIVE GARDEN TORTELLONI BOLOGNESE

OLIVE GARDEN TORTELLONI BOLOGNESE image

Categories Pasta

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tbsp olive oil
1 onion finely chopped
1 carrot finely chopped
1 celery stalk finely chopped
2 garlic cloves finely chopped
1/2 lb ground beef
1/2 lb Italian sausage,skinned
1 cup red wine
18 oz crushed tomatoes, chopped, ground
1 tsp fresh rosemary,chopped(1/4 tsp dry)
salt to taste
pepper to taste
2 lbs Tortelloni
Parmesan cheese freshly grated

Steps:

Heat oil in a large pan. Add celery,carrot,onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally. Deglaze pan with wine; let reduce. Add tomatoes and remaining ingredients and stir, simmer for about 1 hour. Toss hot drained pasta in sauce. Top with Parmesan cheese. Serve immediately.

TORTELLINI BOLOGNESE (OLIVE GARDEN COPYCAT)

Tortellini Bolognese (Olive Garden Copycat) image

Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.

Provided by ElizabethKnicely

Categories Meat

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
4 garlic cloves, finely chopped
1 lb ground beef
12 ounces Italian sausage, skinned
2 cups red wine
36 ounces crushed tomatoes, chopped (ground)
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary
2 teaspoons fresh sage, chopped or 1/2 teaspoon dried sage
salt
pepper
4 lbs tortellini
parmesan cheese, freshly grated

Steps:

HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 1137.4, Fat 43.8, SaturatedFat 16.6, Cholesterol 158.1, Sodium 2139.9, Carbohydrate 124.3, Fiber 8, Sugar 5, Protein 52.1

THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)

The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce) image

This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)

Provided by mojoloh

Categories Lunch/Snacks

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery, finely chopped
2 garlic cloves, finely chopped
1/2 lb ground beef
6 ounces Italian sausage, skinned
1 cup red wine
28 ounces crushed tomatoes, chopped
1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry)
1 teaspoon fresh sage, chopped (or 1/4 tsp dry)
salt and pepper

Steps:

Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
Add meat and cook 10 minutes over medium heat, stirring occasionally.
Deglaze pan with wine, let it reduce.
Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
Serve over fresh, hot pasta.

TORTELLINI AL FORNO, OLIVE GARDEN COPYCAT RECIPE - (4.5/5)

Tortellini al Forno, Olive Garden Copycat Recipe - (4.5/5) image

Provided by Sharon T

Number Of Ingredients 6

Ingredients

1 (9-ounce) package tortellini, prepared according to package directions
6 tablespoons butter
1/2 cup heavy cream
1/2 cup parmesan cheese, grated
2 pieces crispy cooked bacon
1 tablespoon sliced scallions

Steps:

Prepare tortellini according to package directions. In a small saucepan, combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly add parmesan cheese. Stir in cheese, and whisk in cheese until it melts completely. Place 8 to 10 pieces of tortellini in each dish for a serving. Pour cheese sauce over tortellini and top with crumbled bacon and sliced scallions.

OLIVE GARDEN TORTELLINI BOLOGNESE

Olive Garden Tortellini Bolognese image

Make and share this Olive Garden Tortellini Bolognese recipe from Food.com.

Provided by Member 610488

Categories Meat

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs three-cheese tortellini or 2 lbs spinach tortellini
2 tablespoons extra virgin olive oil
1 small onion, finely chopped
1 medium carrot, finely chopped
1 celery rib, finely chopped
2 garlic cloves, finely chopped
8 ounces ground beef
6 ounces Italian sausage, casing removed
1 cup red wine (Valpolicella recommended)
2 1/2 cups Italian plum tomatoes, chopped and crushed
1 teaspoon rosemary, chopped
1 teaspoon sage, chopped
salt and pepper
parmesan cheese, freshly grated (optional)

Steps:

Heat oil in large saucepan over medium heat. Add celery, carrot, onion, garlic and cook gently for 5 minutes or until translucent. Add beef and sausage to saucepan. Using spatula, break meat into small pieces. Cook 10 minutes over medium heat, stirring occasionally.
Add wine and stir to deglaze pan; reduce until wine is evaporated. Add tomatoes and remaining ingredients. Simmer slowly for 1 hour.
Cook tortelloni according to package directions and drain. Toss hot pasta in sauce. Top with parmesan cheese. Serve immediately.

Nutrition Facts : Calories 414.6, Fat 27.1, SaturatedFat 8.4, Cholesterol 62.3, Sodium 577.8, Carbohydrate 11.9, Fiber 2.4, Sugar 5.3, Protein 20.1

Tips:

Use fresh tortelloni for the best flavor and texture. You can find tortelloni in the refrigerated section of most grocery stores.
If you can't find tortelloni, you can use ravioli or another type of filled pasta.
Make sure the tortelloni is cooked al dente, which means it should be tender but still have a slight bite to it.
Use a good quality marinara sauce or bolognese sauce. You can make your own sauce or use a jarred sauce.
Add some grated Parmesan cheese to the sauce for extra flavor.
Serve the tortelloni with a side of bread or salad.

Conclusion:

This Olive Garden Tortelloni Bolognese is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The tortelloni is cooked in a flavorful marinara or bolognese sauce and then topped with Parmesan cheese. This dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.