BUTTERMILK-BANANA SCONES
Tender, buttery scones with a lovely hint of cinnamon. Infused with moisture and flavor from the ripe bananas. These are a tasty way to start the day-perfect with some tea or coffee!
Provided by Rebekah Rose Hills
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat (such as Silpat®).
- Combine 2 3/4 cups flour, brown sugar, baking powder, cinnamon, and salt in a medium bowl; stir to blend. Toss in cold butter and cut it into the dry mixture with a pastry cutter until mixture resembles coarse crumbs.
- Blend mashed bananas, buttermilk, and vanilla together in a small bowl. Pour into the dry ingredients and stir gently until the mixture comes together. If it's a little too wet, add just a little bit more flour. Handle as lightly as possible and form into a disc on the prepared baking sheet. Gently cut into 12 wedges or just score the disc.
- Bake in the preheated oven until golden brown and baked all the way through, 22 to 28 minutes. Cool on the baking sheet for a few minutes before moving to a rack to complete cooling.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 31.8 g, Cholesterol 20.9 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 200 mg, Sugar 7.6 g
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Baba Ail
[email protected]These scones are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Chrisy lyte
[email protected]I'm allergic to bananas, so I substituted mashed avocado in this recipe. It worked great! The scones were still moist and flavorful.
Lindsay Bongert
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste delicious.
Mohammed Atiqur Rahman
[email protected]I love the addition of chopped walnuts in these scones. It adds a nice crunch and flavor.
Daniel Mulenga
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Sita Pahadi
[email protected]I'm not much of a baker, but I was able to make these scones without any problems. They turned out great! I'm definitely going to try more scone recipes in the future.
Siddhartho Mondal
[email protected]These scones were a hit with my family! They loved the banana flavor and the crispy edges. I'll definitely be making these scones again.
Busta
[email protected]I've never been a big fan of scones, but these buttermilk banana scones have changed my mind! They're so moist and flavorful. I love the way the banana and buttermilk complement each other. I'll definitely be making these scones again.
Gourab Hiting
[email protected]These scones are amazing! They're so easy to make and they taste incredible. I love the combination of banana and buttermilk. It's a unique and delicious flavor. I'll definitely be making these scones again soon.
Zeblinz Gram
[email protected]I was a bit skeptical about making scones with buttermilk and banana, but I'm so glad I tried this recipe! The scones turned out perfectly. They're light and fluffy, with a delicious banana flavor. I especially love the crispy edges. I'll definitely
Prince Fitzgerald
[email protected]These buttermilk banana scones are ridiculously delicious! I've tried many different scone recipes, but this one is definitely my favorite. The scones are moist and fluffy, with a perfect balance of sweetness and tang. The banana flavor is subtle, bu