Best 3 Olive Nut Spread Recipes
Olive nut spread is a delicious and versatile condiment that can be used as a dip, a sandwich spread, or even added to sauces and marinades. This Mediterranean delicacy is made from a combination of olives, nuts, and herbs, and typically has a rich, salty flavor with a slightly nutty undertone. While store-bought olive nut spreads are widely available, making your own at home allows you to customize the taste and texture to your liking and it's surprisingly easy to do!
Check out the recipes below so you can choose the best recipe for yourself!
RICOTTA, OLIVE AND PINE NUT SPREAD
Provided by Giada De Laurentiis
Categories condiment
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until smooth. Add the parsley and pulse until combined. Season with salt and pepper.
- Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.
HELOISE'S OLIVE NUT SANDWICH SPREAD
Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.
Provided by ElaineAnn
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
- Add chopped pecans, olives and olive juice. Stir well.
- Add pepper to taste.
- The mixture should be mushy.
- Store in pint jars for 24 to 48 hours. It will thicken.
- Good on crackers, thin toast, or thin bread and lettuce.
OLIVE NUT SPREAD
This recipe is terrfic addition to any party. The spread is best when it is allowed to chill for several hours.
Provided by Carol Karlin
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. With fork, mash cream cheese and mayonnaise together.
- 2. Add chopped olives and pecans, stir to combine.
- 3. Add 2 Tbls of the reserved olive juice and a dash of black pepper - NO salt. Mix together.
- 4. After spread has chilled, serve with crackers.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final product will be. Choose ripe, flavorful olives, fresh herbs, and nuts for the best results.
- Experiment with different types of olives: There are many different varieties of olives available, each with its own unique flavor and texture. Try different types to find the ones you like best.
- Roast the nuts before using them: Roasting the nuts will enhance their flavor and make them more crunchy.
- Use a food processor or blender to make the spread: This will help to create a smooth and creamy texture.
- Season the spread to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a splash of vinegar for a bit of brightness.
- Serve the spread immediately or store it in the refrigerator for later: The spread can be stored in the refrigerator for up to a week.
Conclusion:
Olive nut spread is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on sandwiches, crackers, or bread, or used as a dip for vegetables or fruit. It can also be added to salads or pasta dishes for a boost of flavor. With its simple ingredients and easy-to-follow instructions, this olive nut spread recipe is a great way to enjoy the flavors of the Mediterranean in your own kitchen.
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