Best 2 Olive Oil And Garlic Bruschetta Recipes

Olive oil and garlic bruschetta is a classic Italian appetizer that is easy to make and always a crowd-pleaser. The combination of crispy bread, flavorful olive oil, aromatic garlic, and fresh herbs creates a simple yet delicious dish that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, olive oil and garlic bruschetta is a great choice. With just a few ingredients and a few minutes of your time, you can create a tasty appetizer that will leave your guests asking for more.

Let's cook with our recipes!

OLIVE OIL AND GARLIC BRUSCHETTA

Olive Oil and Garlic Bruschetta image

Here is a simple idea for a grilled snack. In addition to the olive oil and garlic this grilled bread snack gets a kick from red pepper flakes.

Provided by Charlotte J

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 garlic cloves, peeled
1/3 cup extra virgin olive oil, plus extra for sprinkling
1 pinch chili peppers or 1 pinch crushed red pepper flakes
1/4 cup chopped fresh parsley
4 slices thick country bread, preferably sourdough

Steps:

Slice the garlic cloves lengthwise into paper-thin slices.
Warm a small skillet over a medium flame.
Add the 1/3 cup olive oil and the garlic.
Stirring constantly, cook until the garlic is aromatic and golden (don't let it brown, as it will be bitter).
Remove the skillet from the flame and stir in the chili or red pepper flakes and parsley.
Cover and set aside.
Grill the bread on both sides until lightly browned and crisp, then sprinkle with olive oil.
Spoon the garlic-olive oil mixture over each slice.
Serve immediately.

Nutrition Facts : Calories 340.1, Fat 19.9, SaturatedFat 2.9, Sodium 392.7, Carbohydrate 34.5, Fiber 2.1, Sugar 0.2, Protein 5.9

OLIVE OIL AND GARLIC BRUSCHETTA

Olive Oil and Garlic Bruschetta image

This is pared down simplicity and so easy to make. It beats the likes of dough balls and garlic bread hands down. The most important thing is not to overcook the garlic. it must on no account turn brown. This is great served instead of garlic bread, with a selection of salads.unknown source

Provided by Lynnda Cloutier

Categories Other Appetizers

Number Of Ingredients 5

Ingredients

4 large garlic cloves
1/3 cup extra virgin olive oil
a good pinch hot red pepper flakes
1/4 cup chopped flat leaf parsley, optional
4 thick slices country bread, preferably sourdough

Steps:

1. Slice garlic lengthwise into paper thin slices.
2. Heat olive oil in small pan and stir in the garlic. cook til garlic starts to give off its aroma and is golden but not brown (or it will have a bitter taste)
3. Remove pan from heat, then mix in hot red pepper flakes and parsley if using. Cover to keep warm.
4. To make bruschetta, broil, toast or pan grill bead on both sides til lightly browned or toasted. Spoon or brush over the garlicky oil,. Eat at once with your fingers.Serves 4

Tips:

For the best flavor, use fresh, ripe tomatoes.
If you don't have fresh basil, you can use dried basil, but use half the amount.
To make the bruschetta ahead of time, assemble the bruschetta without the tomatoes and basil. Cover and refrigerate for up to 2 hours. Just before serving, top with the tomatoes and basil.
If you want a crispier bruschetta, toast the bread for a few minutes longer.
Serve the bruschetta immediately, while the bread is still warm and crispy.

Conclusion:

Bruschetta is a classic Italian appetizer that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for any occasion. Whether you're serving it as an appetizer at a party or as a light lunch or dinner, bruschetta is sure to be a hit. So next time you're looking for a quick and easy recipe, give bruschetta a try. You won't be disappointed!