Best 3 Olive Oil Bread Dip Recipes
Olive oil bread dip is a classic and versatile appetizer or snack that can be enjoyed with a variety of foods. It is relatively easy to make and can be tailored to your own personal taste preferences. With endless variations, this dip combines the rich, savory flavor of olive oil with a variety of herbs, spices, and other ingredients to create a delicious and satisfying dish. Whether you are looking for a simple dip to serve at a party or a more complex one to enjoy as a special treat, there is an olive oil bread dip recipe out there for you. Read on to discover some of the best olive oil bread dip recipes that are sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE OIL AND BALSAMIC BREAD DIP
A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.
Provided by COOKGIRl
Categories European
Time 10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
- Slice up bread into appetizer sizes and place on a platter.
- In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
- Garnish with fresh basil leaves, if desired.
- Take a piece of the bread and lightly dunk into the mixture. Take a bite!
- Now the Roman gods are happy and you should be, too!
2-SECOND ITALIAN BREAD OLIVE OIL DIP
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Provided by the80srule
Categories European
Time 1m
Yield 4 tablespoons, 4 serving(s)
Number Of Ingredients 2
Steps:
- Whisk the two together with a fork, dip your bread in, and enjoy.
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
Tips:
- Choose the Right Olive Oil: Opt for extra virgin olive oil for the best flavor and nutritional benefits. Look for a bottle that's dark or opaque to protect the oil from light, and store it in a cool, dark place.
- Use Fresh Herbs: Fresh herbs like rosemary, thyme, oregano, and basil elevate the flavor of the dip. Chop them finely to release their aromatic oils.
- Garlic and Lemon: Garlic and lemon are classic complements to olive oil. Mince the garlic finely and zest the lemon to add a bright, citrusy flavor.
- Add Some Heat: If you like a spicy kick, add a pinch of red pepper flakes or a drizzle of chili oil. Sriracha or harissa paste can also add some heat.
- Garnish for Visual Appeal: A sprinkle of chopped fresh herbs, a drizzle of olive oil, or a few grinds of black pepper can make your dip look as good as it tastes.
Conclusion:
With a few simple ingredients and a little creativity, you can create a delicious and versatile olive oil bread dip that will impress your friends and family. Whether you're serving it as an appetizer, a side dish, or a snack, this dip is sure to be a hit. Experiment with different herbs, spices, and flavors to find your perfect combination. So, gather your ingredients, put on your apron, and let's get dipping!
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