BREADED SPAM® STEAKS
I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need.
Provided by [email protected]
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
- Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.
Nutrition Facts : Calories 1103.3 calories, Carbohydrate 88.8 g, Cholesterol 203.3 mg, Fat 67.9 g, Fiber 3.8 g, Protein 34.2 g, SaturatedFat 16 g, Sodium 2745.7 mg, Sugar 3 g
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NoorMuhammad Wazir
[email protected]These spam steaks are a great value for the price.
Md Abdul Momin
[email protected]I've never had spam before, but I tried this recipe and I was really impressed. I'll definitely be making it again.
Alice Owusu
[email protected]I'm not a big fan of spam, but these steaks were actually pretty good.
Everest Onyemaechi
[email protected]These spam steaks are a great way to get kids to eat spam.
Mahesh chhetri
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the usual spam routine.
Ayan Afan
[email protected]I wasn't sure how I would feel about spam steaks, but I was pleasantly surprised. They were really good!
terriblegoatman
[email protected]These spam steaks are so easy to make and they're always a hit with my family.
Fahim Hasan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Fatuma Zuberi
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Md Toufik Islam
[email protected]These Spam steaks are a great way to use up leftover Spam.
Jen Praja
[email protected]I made these spam steaks for my husband and he raved about them. He said they were the best he's ever had.
TREX GAMING
[email protected]The spam steaks were a little too salty for my taste, but overall they were good.
Karina Millar
[email protected]These spam steaks are a hit at my house! The kids love them.
PRINCE EZE
[email protected]I've never thought of breading Spam steaks before, but I'm so glad I tried this recipe. They were delicious!
Cute
[email protected]My family loves these breaded spam steaks, they are crispy on the outside and tender on the inside.
Makie Angel
[email protected]Breaded Spam steaks are a quick and easy meal that's perfect for a weeknight dinner.