Best 5 Olive Paste Recipes
Olive paste is a culinary staple in many cultures around the world, particularly in Mediterranean cuisine. Made from cured olives that are blended or pounded into a smooth, flavorful spread, olive paste offers a versatile ingredient that can elevate various dishes. Whether you're looking for a savory appetizer, a sandwich spread, or a tangy addition to your pasta or pizza, mastering the art of making olive paste can unlock a world of culinary possibilities. In this article, we will explore different methods for creating olive paste, highlighting the best ingredients and techniques to achieve a delectable and authentic taste. We'll also delve into various ways to use olive paste in your cooking, ensuring that you can enjoy its unique flavor in a multitude of dishes. So, grab your favorite olives and let's embark on a culinary adventure as we discover the secrets of crafting the perfect olive paste.
Here are our top 5 tried and tested recipes!
OLIVE PASTE AND BLUE CHEESE CANAPI
(Canapi De Pasta De Aceituna Negra Y Queso Cabrales)Note: This paste of black olives, garlic, and pine nuts is a lovely complement to a robust blue cheese, such as the outstanding Cabrales from Asturias in northern Spain. The black olives must be cured to give the proper flavor.
Provided by James Dykstra
Categories High In...
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Place the olives, garlic, pine nuts, and olive oil in the bowl of a processor and chop as finely as possible. [May be prepared ahead]
- Spread thinly on bread slices.
- Cover with blue cheese.
- Decorate with a piece of black olive.
- Makes 2 canapis per serving.
GOAT CHEESE CROSTINI WITH BLACK-OLIVE PASTE
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place the slices of bread on a baking sheet and bake them until lightly brown (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
- Spread the slices with olive paste, then with goat cheese and tomatoes.
- Preheat broiler. Broil crostini for about five minutes (just to melt the cheese). Arrange on a serving platter and sprinkle with chives, parsley or basil.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 161 milligrams, Sugar 1 gram, TransFat 0 grams
OLIVE PASTE
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in the refrigerator. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 3/4 cup, about
Number Of Ingredients 7
Steps:
- In a food processor, pulse to make a smooth paste of the olives, capers, garlic, and thyme(if using dried).
- Add the olive oil while the food processor is running.
- Season with black pepper and add the lemon juice(and thyme if using fresh).
- Enjoy!
OLIVE PASTE
Steps:
- In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.
BLACK OLIVE & RAISIN PASTE / DIP
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers and fresh carrots / celery. Cooking time is processing time
Provided by Annetty
Categories Low Protein
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
- Seaon with salt& pepper to taste (Just remember that olives are already salty).
Tips:
- Fresh Herbs: Use fresh herbs like basil, thyme, and rosemary to enhance the flavor of your olive paste. Fresh herbs add a vibrant, aromatic flavor that complements the olives.
- Choose Quality Olives: Select high-quality, flavorful olives for your paste. Good quality olives will have a rich, fruity taste and a firm texture.
- Experiment with Different Types of Olives: Feel free to mix and match different types of olives to create unique flavor combinations. For example, try combining Kalamata olives with green olives or black olives with red olives.
- Adjust the Texture: The texture of your olive paste can be adjusted by varying the amount of olive oil you add. For a smoother paste, add more oil. For a chunkier paste, add less oil.
- Season to Taste: Taste your olive paste as you make it and adjust the seasoning accordingly. Add salt, pepper, and lemon juice to taste.
- Use a Food Processor: A food processor is the easiest way to make olive paste. It will quickly and evenly chop the olives and herbs, resulting in a smooth and consistent paste.
Conclusion:
Olive paste is a versatile and flavorful spread that can be enjoyed in many different ways. Whether you use it as a dip, a sandwich spread, or a topping for bruschetta, olive paste is sure to be a hit. With its simple ingredients and easy-to-follow recipes, olive paste is a great way to add a touch of Mediterranean flavor to your next meal.
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