FIVE MINUTE WHITE CHOCOLATE HAZELNUT PIE
Number Of Ingredients 5
Steps:
- 1. In large bowl whisk together milk and coffee powder. Add pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping.2. Spread in crust. Top with remaining whipped topping. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Nutritional Facts Serves
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[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overbaked it.
Linda Gibbs
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Annie Wang
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this pie. The hazelnut crust was the perfect complement to the creamy filling.
Connor Millett
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shakoor Md. Ramjan
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and chocolate, and it's always delicious.
Bahez Bahez
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Sudiaz Ab
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pie turned out perfect! The filling was rich and creamy, and the crust was flaky and buttery.
Priyanka Sarkar
[email protected]This pie is so easy to make and it tastes amazing! I love the creamy filling and the crunchy crust.
Ghulam Murtaza
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of white chocolate and hazelnuts is divine.
Suvo Suvo roy
[email protected]This pie was a huge hit at my party! Everyone loved the creamy white chocolate filling and the crunchy hazelnut crust. It was also surprisingly easy to make, even for a novice baker like me.