Best 2 Olive Sandwich Spread Recipes

Olive sandwich spread is a flavorful and versatile condiment that can add a Mediterranean flair to a variety of dishes. Whether you are looking for a quick and easy snack or a gourmet addition to your next party platter, there are countless recipes available to suit your taste and preferences. From classic olive tapenade to creamy whipped spreads, this article will guide you through the best olive sandwich spread recipes, ensuring you find the perfect one to satisfy your culinary desires.

Let's cook with our recipes!

OLIVE SANDWICH SPREAD

Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

HELOISE'S OLIVE NUT SANDWICH SPREAD

Heloise's Olive Nut Sandwich Spread image

Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.

Provided by ElaineAnn

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 cup black olives, chopped
2 tablespoons olive juice
pepper, to taste

Steps:

Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
Add chopped pecans, olives and olive juice. Stir well.
Add pepper to taste.
The mixture should be mushy.
Store in pint jars for 24 to 48 hours. It will thicken.
Good on crackers, thin toast, or thin bread and lettuce.

Tips:

For the best flavor, use fresh, ripe olives. You can use any variety of olive you like, but Kalamata, Castelvetrano, and Niçoise olives are all good choices.
If you don't have a food processor, you can finely chop the olives by hand. However, a food processor will make the job much easier.
If you want a smoother spread, you can strain the olive mixture through a fine-mesh sieve before adding it to the other ingredients.
Add some herbs or spices to the spread for extra flavor. Good choices include basil, oregano, thyme, rosemary, garlic, or red pepper flakes.
Serve the olive sandwich spread on your favorite bread or crackers. It's also great as a dip for vegetables or pita chips.

Conclusion:

Olive sandwich spread is a delicious and versatile condiment that can be used in a variety of ways. It's a great way to add some Mediterranean flavor to your next sandwich, wrap, or appetizer platter. So next time you're looking for something new to try, give olive sandwich spread a try. You won't be disappointed!