SKINNY SLOW-COOKER BEEF TORTILLA CASSEROLE

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Skinny Slow-Cooker Beef Tortilla Casserole image

Treat your family to this Healthified version of cheesy beef enchiladas made in the slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 8

Number Of Ingredients 14

2 cans (10 oz each) Old El Paso™ enchilada sauce
1 lb extra-lean (at least 95%) ground beef
1 1/4 cups chopped onion
2 medium poblano chiles, seeded, chopped
2 cloves garlic, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup frozen whole kernel corn, thawed
1 package (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
10 corn tortillas (6 inch)
2 cups shredded reduced-fat four-cheese Mexican cheese blend (8 oz)
1/4 cup chopped fresh cilantro
Light sour cream
Chopped fresh tomato
Lime wedges

Steps:

  • Spray 5-quart oval slow cooker with cooking spray. Spoon 1/2 cup enchilada sauce into bottom of slow cooker; spread evenly. In small bowl, reserve 1/2 cup enchilada sauce; set aside.
  • In 12-inch skillet, cook beef, onion, poblano chiles and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain if necessary. Stir in remaining enchilada sauce (not the 1/2 cup reserved), the black beans, corn and taco seasoning mix. Cook and stir about 3 minutes or until heated through. Remove from heat.
  • Place 1 tortilla in center of slow cooker. Cut 1 tortilla in half; place one half on each side of whole tortilla. Spoon 1 1/3 cups beef mixture over tortillas; sprinkle with 1/4 cup of the cheese. Top with 2 more tortillas, cutting to fit. Repeat layers 3 more times with beef mixture, tortillas and cheese. Top with reserved 1/2 cup sauce.
  • Cover; cook on Low heat setting 3 hours. Sprinkle with remaining 1 cup cheese. Turn slow cooker off; cover and let stand about 15 minutes or until cheese is melted. Sprinkle with cilantro.
  • Serve immediately with toppings.

Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 45 mg, Fat 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 0 g

Owais Qurni
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This recipe is a keeper. It's going to be a regular in my meal rotation.


Piddy Ayalew
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I've never been a fan of casseroles, but this one changed my mind. It's so delicious and easy to make.


Haniabukhari Haniabukhari
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This is the best slow cooker beef tortilla casserole recipe I've ever tried. It's so easy to make and the flavor is amazing.


kushal Bhurtel
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I made this recipe for a party and it was a huge success. Everyone loved it!


Tarzan Sagar
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This casserole is a lifesaver on busy weeknights. It's so easy to throw together and it's always a hit with my kids.


Dudi 47
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I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.


Khurram Ali
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This recipe is a great way to use up leftover beef. I made it with shredded roast beef and it was fantastic.


Comfort
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I'm not usually a fan of slow cooker meals, but this one changed my mind. The beef was so tender and the sauce was delicious.


Jonathan Simpson
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I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a potluck or a weeknight meal.


Arshad Babu
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This casserole was a hit with my family! It was easy to make and so flavorful. I made it exactly as written and it turned out perfect.