Best 5 Ollie Gates Bbq Rub Kansas City Recipes
Are you craving a succulent, smoky, and flavorful barbecue experience that captures the essence of Kansas City barbecue legend Ollie Gates? Look no further! Unlock the secrets of creating delicious, mouthwatering barbecue ribs, chicken, pork, and more with Ollie Gates' renowned BBQ rub. In this comprehensive article, you'll discover the perfect recipe that brings Ollie Gates' BBQ rub to life, transforming your backyard grilling into a culinary masterpiece. Get ready to tantalize your taste buds and impress your friends and family with the authentic Kansas City BBQ flavor that has made Ollie Gates a barbecue legend.
Check out the recipes below so you can choose the best recipe for yourself!
OLLIE GATES'S BARBECUE SAUCE
This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
- In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.
RIB SEASONING
This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
GATES & SON'S KC BBQ SAUCE
Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Sauces
Time 5m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
- Set aside.
- In a large bowl, combine remaining ingredients.
- Add dry ingredients, and mix well.
- Serve warm or at room temperature.
- Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
GATES & SON'S KC BBQ RUB
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.
Provided by Mysterygirl
Categories Low Cholesterol
Time 5m
Yield 1 jar of seasoning
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients.
- Store in a tightly sealed jar.
OLLIE GATES BBQ RUB (KANSAS CITY)
Categories Beef Chicken Pork Fourth of July Dinner
Number Of Ingredients 6
Steps:
- Mix and take out lumps. Store in airtight container.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rub will be. Look for spices that are fresh and flavorful, and avoid using any that are stale or have lost their potency.
- Experiment with different flavor combinations: There are endless possibilities when it comes to creating a BBQ rub, so don't be afraid to experiment. Try different combinations of spices, herbs, and other ingredients until you find one that you love.
- Use a food processor or blender to grind your spices: This will help to create a finer, more consistent rub that will adhere to your meat better. If you don't have a food processor or blender, you can also use a mortar and pestle.
- Apply the rub to your meat at least 24 hours before cooking: This will give the rub time to penetrate the meat and develop its full flavor. If you're short on time, you can apply the rub just before cooking, but it won't have as much time to develop its flavor.
- Cook your meat at a low temperature: This will help to prevent the rub from burning and will allow the meat to cook evenly. The ideal temperature for cooking BBQ is between 225°F and 250°F.
Conclusion:
Creating a delicious BBQ rub is all about experimenting and finding what you like. With a little practice, you'll be able to create rubs that will make your BBQ the talk of the town. So fire up your grill and start experimenting!
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