Best 2 Olney Inn Imperial Crab Recipes
The Olney Inn Imperial Crab is a dish created by Steve Tramonto, former chef of the renowned Olney Inn restaurant in Washington state. This dish combines two world-class seafood ingredients - imperial crab and Dungeness crab - into a rich, creamy, and flavorful creation that has become a favorite among seafood lovers. The essence of the Olney Inn Imperial Crab lies in the skillful blending of flavors from the crab, the creamy sauce, and the aromatic herbs, creating a truly unforgettable culinary experience.
Let's cook with our recipes!
OLNEY INN IMPERIAL CRAB
The Maryland Olney Inn opened in 1926 in Mechanicsberg, MD, (now Olney, MD) in the Farquhar home, with 3 tables. It soon became "the place to go" and was frequented by FDR. It burned in 1978 in spite of 18 pieces of equipment and more than 100 firefighters. This recipe is simple, elegant and delicious. Our traditional Christmas Eve family dinner.
Provided by NurseJaney
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place crabmeat in large bowl, after removal of cartilage and shell.
- Mix mayonnaise, pimento, Worcestershire sauce, salt, and Tabasco together.
- Pour over crabmeat and toss GENTLY, not to break lumps.
- Divide crabmeat between 8 shell-shaped baking dishes.
- Top each shell with 1 tablespoon mayonnaise.
- Sprinkle with paprika.
- Place baking shells on shallow baking pan (jelly roll type).
- Bake at 375°F for 20 minutes.
- Garnish with sprig of parsley, or cross 2 strips of pimento.
Nutrition Facts : Calories 183.9, Fat 6.3, SaturatedFat 0.9, Cholesterol 89.9, Sodium 856.6, Carbohydrate 5.1, Sugar 1.2, Protein 25.4
CRAB IMPERIAL (BALTIMORE STYLE)
This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F.
- Melt butter in a heavy small saucepot over medium heat. Add shallot and stir until very lightly browned, about 5 to 8 minutes.
- Blend in flour, white pepper and mace and stir 1 to 2 minutes.
- Add half-and-half, egg yolks, dry mustard, Worcestershire sauce, and sherry and cook until thick and smooth, about 3 to 4 minutes.
- Remove from heat and stir in mayonnaise, lemon juice and salt, and gently fold crabmeat into sauce, being careful not to break up chunks.
- Fill either shells, oven-proof shells, ramekins, or small oven-proof bowls.
- Sprinkle tops with paprika.
- Place onto a cookie sheet and bake until mixture is bubbling, about 12 to 15 minutes, and serve immediately.
Tips:
- Fresh is Best: Use the freshest crab you can find for the best flavor. Fresh crab should have a sweet, briny smell and firm, plump meat.
- Proper Cleaning: Before cooking, clean the crab thoroughly to remove any dirt or debris. Rinse the crab under cold water and use a brush to remove any stubborn dirt.
- The Right Tools: Make sure you have the right tools for the job, including a sharp knife, a cutting board, and a large pot for boiling the crab.
- Don't Overcook: Crab cooks quickly, so be careful not to overcook it. Overcooked crab will be tough and rubbery.
- Simple Seasoning: Let the natural flavor of the crab shine through by using simple seasonings like salt, pepper, and lemon juice.
Conclusion:
The Imperial Crab recipes presented in this article offer a delectable range of options for preparing this prized seafood. Whether you prefer the classic steamed crab with melted butter, the elegant crab imperial served in a flaky pastry shell, or the spicy crab Rangoon with a sweet and tangy dipping sauce, there's a recipe here to satisfy every palate. With careful selection of fresh crab, proper cleaning techniques, and attention to cooking times, you can create restaurant-quality crab dishes that will impress your family and friends. So gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the bounty of the sea.
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