SWEET CUCUMBER PICKLES RECIPE - (4.7/5)
Provided by Claude
Number Of Ingredients 12
Steps:
- Slice the cucumbers in thin slices for pickles and put into canning kettle. Dissolve 1 cup of pickling lime into enough water to cover the cucumber. Soak for 24 hours. Remove slices, wash well, and put into ice cold (with ice cubes) water for 3 hours. Make the Syrup: Mix the five ingredients for the syrup, put cucumber slices in syrup and let stand overnight. Next day, simmer cucumber in the syrup for 45 minutes. Put into sterilized jars and SEAL at once. To Sterilized: Wash jars in dishwasher with hot water setting them with the open ends up. Then pour boiling water in jars. Put lids in a pan of boiling water.
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K.M Ruus
[email protected]I found the pickles to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shauna Sallaz
[email protected]I made these pickles for the first time last week and they were amazing! I love the crunchy texture and the sweet and tangy flavor. I'll definitely be making them again.
Nolwazi Nzama
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I especially love the addition of fresh dill.
MD Lutfur
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few cucumbers lying around, and this is a great way to use them up before they go bad.
Prime Telecom
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect combination of sweet and sour, and they're always a hit at potlucks.
RASHID YUNUS
[email protected]These pickles are a great addition to any picnic or barbecue. They're also a great snack to have on hand in the fridge.
Edward Elvin
[email protected]I found the pickles to be a bit too soft. I think I'll try slicing the cucumbers thinner next time.
Isum Sandira
[email protected]These pickles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Natasha Moffat
[email protected]I made these pickles for the first time last week and they were amazing! I love the crunchy texture and the sweet and tangy flavor. I'll definitely be making them again.
SB Tv (Shoukat Bukhari)
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few cucumbers lying around, and this is a great way to use them up before they go bad.
Haifaa Radwan
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I especially love the addition of fresh dill.
Nga Phyo
[email protected]I've been making these pickles for years and they're always a favorite. They're the perfect balance of sweet and sour, and they're always a hit at potlucks.
Dark Dark
[email protected]These pickles were a hit at my last party! Everyone loved the sweet and tangy flavor. I'll definitely be making them again.