Best 2 Omelet Supreme Recipes
In the culinary realm, the omelet stands as a versatile and delectable dish that has captured the hearts and taste buds of countless food enthusiasts worldwide. Whether served as a hearty breakfast, a light lunch, or an elegant dinner option, the omelet's simplicity and versatility allow it to adapt to a myriad of culinary creations. From classic fillings like cheese and ham to more adventurous combinations such as smoked salmon and asparagus, the possibilities are endless. In this article, we will embark on a culinary journey to discover the best omelet supreme recipe, a dish that elevates the ordinary to the extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
SPIRAL OMELET SUPREME
This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK. -Debbie Morris, Hamilton, Ohio
Provided by Taste of Home
Time 8h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. pan with parchment; grease paper. , Beat cream cheese until soft; gradually beat in milk. Beat in 1/4 cup Parmesan cheese and flour. In a large bowl, beat eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake until set, 20-25 minutes. , Meanwhile, in a large skillet, heat oil over medium-high heat; saute pepper, mushrooms and onion until crisp-tender, 3-4 minutes. Stir in 1 teaspoon Italian seasoning. Keep warm., Remove omelet from oven; top immediately with mozzarella, tomato and pepper mixture. Starting with a short side, roll up omelet jelly-roll style, lifting with the parchment and removing it as you roll. Transfer to a platter. Sprinkle with the remaining Parmesan cheese and Italian seasoning.
Nutrition Facts : Calories 275 calories, Fat 19g fat (9g saturated fat), Cholesterol 312mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
OMELET SUPREME
Number Of Ingredients 7
Steps:
- Whip together eggs, milk, salt, and pepper. Heat large frying pan to medium high until water droplets scatter. Spray thoroughly with nonstick cooking spray. Pour egg mixture into pan, completely covering pan bottom. Cover and let cook for 7 to 10 minutes or until eggs are completely soft set. Place 2 cups glazed vegetables evenly across center of eggs from end to end. Sprinkle about 1/3 cup cheese over vegetables. Slide 2 pancake turner spatulas carefully under one side of the eggs and gently flip over the top of the veggies. Repeat procedure with other side. When omelet is folded, sprinkle remaining cheese and butter, or sour cream-flavored sprinkles over the top. Serve with toast and fruit.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a non-stick skillet to prevent the omelet from sticking.
- Heat the skillet over medium heat before adding the butter or oil.
- Beat the eggs until they are light and fluffy.
- Add salt and pepper to taste.
- Cook the omelet for 2-3 minutes per side, or until it is cooked through.
- Fold the omelet in half or quarters before serving.
- Serve the omelet immediately with your favorite fillings.
Conclusion:
Omelets are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, omelets are a versatile dish that can be tailored to your liking. Whether you prefer a classic omelet with cheese and ham, or a more adventurous omelet with vegetables and goat cheese, there is an omelet recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these omelet recipes a try.
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