FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN
This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
- Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
- Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
- To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.
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Chidi Onyedikachi
[email protected]I made this salad for my family and they loved it! It's a great way to get kids to eat their vegetables. The fennel and celery are both very mild flavors, so they're not overpowering.
SSETTAALA USAMA
[email protected]This salad is so easy to make and it's so delicious! I love the combination of fennel, celery, lemon, and Parmesan. It's a great salad to serve with grilled chicken or fish.
ashiq ahmad
[email protected]I've made this salad several times and it's always a hit! It's a great way to add some extra flavor to your meals. I would definitely recommend this recipe.
salami blue
[email protected]This salad is a great way to use up leftover fennel and celery. It's also a very healthy and refreshing side dish. I would definitely recommend this recipe.
Saraswati Thapa
[email protected]I made this salad for my family and they loved it! It's a great way to get kids to eat their vegetables. The fennel and celery are both very mild flavors, so they're not overpowering.
umer hayyat
[email protected]This salad is so easy to make and it's so delicious! I love the combination of fennel, celery, lemon, and Parmesan. It's a great salad to serve with grilled chicken or fish.
Jade M
[email protected]I've made this salad several times and it's always a hit! It's a great way to add some extra flavor to your meals. I would definitely recommend this recipe.
Santosh Sah
[email protected]This salad is a great way to use up leftover fennel and celery. It's also a very healthy and refreshing side dish. I would definitely recommend this recipe.
brian walker
[email protected]I made this salad for my family and they loved it! It's a great way to get kids to eat their vegetables. The fennel and celery are both very mild flavors, so they're not overpowering.
sahil ali
[email protected]This salad is so easy to make and it's so delicious! I love the combination of fennel, celery, lemon, and Parmesan. It's a great salad to serve with grilled chicken or fish.
LATANIA WILLIAMS
[email protected]I've made this salad several times and it's always a hit! It's a great way to add some extra flavor to your meals. I would definitely recommend this recipe.
Dolores Melendez
[email protected]This salad is a great way to use up leftover fennel and celery. It's also a very healthy and refreshing side dish. I would definitely recommend this recipe.
Tazul
[email protected]I made this salad for my family and they loved it! It's a great way to get kids to eat their vegetables. The fennel and celery are both very mild flavors, so they're not overpowering.
Queen Odia
[email protected]This salad is so easy to make and it's so delicious! I love the combination of fennel, celery, lemon, and Parmesan. It's a great salad to serve with grilled chicken or fish.
Millad Masum
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover fennel and celery, and it's a healthy and refreshing side dish.
basic demond
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe.
Sanjay Dutt
[email protected]This salad was delicious! The fennel and celery were a great combination, and the lemon and Parmesan added a nice brightness and tang. I will definitely be making this again.