Best 4 Omg Good Pumpkin Oatmeal Cookies Recipes

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Craving a delectable and wholesome treat? Look no further than the irresistible "OMG Good Pumpkin Oatmeal Cookies"! These delightful cookies are a symphony of flavors, combining the richness of pumpkin with the comforting warmth of oats. Whether you're a seasoned baker or just starting your culinary journey, this recipe is sure to impress with its ease of preparation and the burst of flavors in every bite. So, preheat your oven, gather your ingredients, and get ready to embark on a delightful baking adventure that will leave you craving more.

Let's cook with our recipes!

OMG GOOD PUMPKIN OATMEAL COOKIES



OMG Good Pumpkin Oatmeal Cookies image

'Tis the season for yummy pumpkin goodness and this hits the spot!

Provided by Lori Winchester

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 36

Number Of Ingredients 12

1 cup butter, room temperature
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
½ cup chocolate chips, or to taste
½ cup raisins, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 142.6 mg, Sugar 14.2 g

OMG GOOD PUMPKIN OATMEAL COOKIES



OMG Good Pumpkin Oatmeal Cookies image

'Tis the season for yummy pumpkin goodness and this hits the spot!

Provided by Lori Winchester

Categories     Pumpkin Cookies

Time 25m

Yield 36

Number Of Ingredients 12

1 cup butter, room temperature
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
½ cup chocolate chips, or to taste
½ cup raisins, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 142.6 mg, Sugar 14.2 g

OMG GOOD PUMPKIN OATMEAL COOKIES



OMG Good Pumpkin Oatmeal Cookies image

'Tis the season for yummy pumpkin goodness and this hits the spot!

Provided by Lori Winchester

Categories     Pumpkin Cookies

Time 25m

Yield 36

Number Of Ingredients 12

1 cup butter, room temperature
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
½ cup chocolate chips, or to taste
½ cup raisins, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 142.6 mg, Sugar 14.2 g

OMG GOOD PUMPKIN OATMEAL COOKIES



OMG Good Pumpkin Oatmeal Cookies image

'Tis the season for yummy pumpkin goodness and this hits the spot!

Provided by Lori Winchester

Categories     Pumpkin Cookies

Time 25m

Yield 36

Number Of Ingredients 12

1 cup butter, room temperature
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
½ cup chocolate chips, or to taste
½ cup raisins, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 142.6 mg, Sugar 14.2 g

Tips:

  • Use fresh pumpkin puree for the best flavor. Canned pumpkin puree can also be used, but make sure to drain off any excess liquid before using.
  • Be sure to measure your flour correctly. Too much flour will make the cookies dry and crumbly.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

These pumpkin oatmeal cookies are a delicious and healthy snack that are perfect for fall. They are made with wholesome ingredients like pumpkin puree, oats, and spices. They are also easy to make and can be enjoyed by people of all ages. So next time you are looking for a tasty and nutritious snack, give these pumpkin oatmeal cookies a try!

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