Only the best zucchini nut bread you have ever tasted in your life! Another (1 of the 3) recipes I was given as a bridal shower gift from a dear friend. I wouldn't dream of testing another zucchini bread recipes because I hit the mother lode with this one. Admittedly, I've tweaked it a bit to make it even more deliciouso. Hope you like it as much as I do:)
Provided by JosieMo
Categories Breads
Time 6m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly oil and dust loaf pans. In a large bowl mix all ingredients. Divide mixture between two pans. Bake for 1 hour and 15 minutes. Use a toothpick to check for doneness. Allow bread to rest before serving. Good served warm with a pat of butter and a tall glass of ice cold milk. Yum!
Nutrition Facts : Calories 2710.2, Fat 129.5, SaturatedFat 18.4, Cholesterol 317.2, Sodium 1960.7, Carbohydrate 358.3, Fiber 11.6, Sugar 205.2, Protein 39.3
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Hanif Rind
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
VICENT JAMES
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Mahabub Hossian
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good! The zucchini added a nice moistness and sweetness to the bread.
Brooklynn
[email protected]This is the best zucchini nut bread recipe I've ever tried! It's so moist and flavorful.
Insane Tricky
[email protected]This bread is a keeper! It's moist, flavorful, and easy to make. I've already shared the recipe with my friends.
Sriee Ochintro
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover zucchini and it tastes delicious.
Mahajabin isha
[email protected]This recipe was easy to follow and the bread turned out great! I will definitely be making it again.
basweti Julius
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and nuts. It's the perfect snack or breakfast food.
Safia Kalapata
[email protected]I added some chocolate chips to this recipe and it was amazing! The chocolate chips added a little sweetness and richness that really took the bread to the next level.
Tracy Bly
[email protected]This bread was a great way to use up some extra zucchini. It was easy to make and tasted great!
Zain Vlogs1
[email protected]I've made this zucchini nut bread several times now and it's always a hit! It's so easy to make and it's always moist and flavorful.
Steven Meyer
[email protected]This zucchini nut bread turned out so moist and delicious! I followed the recipe exactly and it was perfect. My family loved it!