Best 4 On The Border Guacamole Recipes

Get ready to embark on a culinary journey to the vibrant flavors of Mexico with our comprehensive guide to making the perfect "On the Border Guacamole". This tantalizing dip, known for its creamy texture and burst of freshness, will transport your taste buds straight to the heart of Mexican cuisine. Whether you're hosting a fiesta or simply seeking a delightful snack, our carefully curated collection of recipes offers a diverse range of options to suit every palate. From classic guacamole recipes that stay true to tradition to innovative variations that incorporate unique ingredients, we have something for everyone. So, gather your ingredients, sharpen your knives, and prepare to create a guacamole experience that will leave you craving more.

Let's cook with our recipes!

SOUTH OF THE BORDER GUACAMOLE

South of the Border Guacamole image

Provided by Food Network

Time 5m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1 lb. Mission® Tortilla Strips
2 large ripe Avocados
1 medium Tomato, chopped
1 Green Onion, chopped
2 Green Chile Peppers, seeded and chopped
1/8 tsp. Black Pepper
3 Tbsp. Lemon Juice

Steps:

1.Chop avocados coarsely and mash until smooth. Serve with Mission® Tortilla Strips. 2.Add tomato, onion and chiles and mix gently. Add pepper and lemon juice. Stir. 3.Cover tightly with plastic wrap until ready to serve.

BORDER GUACAMOLE

Border Guacamole image

Provided by Food Network

Categories main-dish

Number Of Ingredients 20

Ingredients

5 ripe avocados, preferably Haas
6 tablespoons chopped fresh cilantro
1 medium red onion, diced
4 jalapeno chiles, stemmed, seeded and finely diced
3 tablespoons freshly squeezed lime juice
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Lettuce, shredded for serving
Sliced tomatoes drizzled with Cracked Black Pepper Garnish, recipe follows
4 medium ripe tomatoes, cored, seeded, and finely diced
1/4 red onion, minced
2 jalapeno chiles, stemmed, seeded if desired and minced
1 bunch cilantro, leaves only chopped
2 tablespoons lime juice
3/4 teaspoon salt
Pinch of freshly ground black pepper
2 tablespoons cracked black pepper
2 tablespoons freshly squeezed lemon juice
1/2 cup olive oil
1 teaspoon salt

Steps:

In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.
In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.

SOUTH OF THE BORDER CASSEROLE

South of the Border Casserole image

An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.

Provided by PanNan

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 jalapeno, minced (optional or more to taste)
2 (8 ounce) cans tomato sauce
1 tablespoon chili powder
1/2 teaspoon salt
6 corn tortillas, cut in half
2 cups cheddar cheese, shredded (8 oz)

Steps:

Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
Brown meat and drain.
Add onion and jalapeno (if using) and cook with meat until tender.
Stir in tomato sauce and seasonings.
Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
Bake at 325 for 20 minutes.
Note: Corn tortillas will soften and absorb the sauce.
These are recommended.
Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.

Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2

BORDER GUACAMOLE

Border Guacamole image

Make and share this Border Guacamole recipe from Food.com.

Provided by Navy Wife Chef

Categories Vegetable

Time 10m

Yield 2-3 cups, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium ripe avocados (chilled in fridge for about 2 hours)
1 lime wedge (or 1 TBL lime juice)
1 tablespoon chopped red onion
1 minced jalapeno
1 tablespoon cilantro, chopped
1/2 tomatoes, diced
1/4 teaspoon salt (more or less according to taste)

Steps:

1. Mash avocado in a bowl, then add lime juice.
2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.
Enjoy!
This recipe can be doubled for bigger groups.

Tips:

Choose ripe avocados: Use ripe avocados that yield to gentle pressure when squeezed. Ripe avocados have a dark green or almost black skin.
Use fresh ingredients: Fresh ingredients are key to making the best guacamole. Use fresh lime juice, cilantro, onions, and tomatoes.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
Add some heat: If you like spicy guacamole, add a minced jalapeño or serrano pepper to the guacamole.
Chill the guacamole before serving: Chilling the guacamole for at least 30 minutes before serving allows the flavors to meld.

Conclusion:

On the Border's guacamole is a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can create a flavorful guacamole that will be a hit at your next party or gathering. So next time you're looking for a tasty and healthy snack, give this recipe a try. You won't be disappointed!