AMISH OVEN-FRIED CHICKEN

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Amish Oven-Fried Chicken image

Another wonderful and delicious recipe from one of my Amish cookbooks (the Amish are really great cooks). Besides bone-in chicken pieces, you can also use boneless, skinless chicken breasts; I've also used these and they turned out great!

Provided by Kimberly Kay

Categories     Chicken

Time 1h

Number Of Ingredients 9

1/3 c vegetable oil
1/3 c butter
1 c all-purpose flour
1 tsp salt
2 tsp pepper
2 tsp paprika
1 tsp garlic salt
1 tsp dried marjoram (optional)
8 to 9 chicken pieces (legs, thighs, breasts)

Steps:

  • 1. Preheat oven to 375 F.
  • 2. Place the oil and butter in a shallow cooking pan (such as a jellyroll pan) and place in preheated oven until butter is melted; remove and set aside.
  • 3. In a large resealable plastic bag, combne the flour and seasonings.
  • 4. Roll the chicken pieces, 3 at a time, in the melted oil-butter mixture; drop them in the bag and shake to cover; place on a dish or wax paper.
  • 5. Place chicken in the pan, skin side down; bake in the preheated oven for 45 minutes.
  • 6. With a spatula, turn over and bake 5 to 10 minutes longer, or until the top crust begins to bubble; serve hot or cold (crust texture is better if it is not refrigerated before eating).

Pasa Lama
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This chicken was amazing! It was so easy to make and it turned out so crispy and delicious. I will definitely be making this again and again.


Singer Waqas Musakhelvi Official
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I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the breading is flavorful and well-seasoned. I highly recommend this recipe.


Godwin Appiah
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This chicken was delicious! The breading was crispy and flavorful, and the chicken was juicy and tender. I served it with mashed potatoes and green beans, and it was a hit with my whole family.


Kristi Schafer
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I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the breading was perfectly seasoned. I will definitely be making this again.


Michael H
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This recipe is a keeper! The chicken was crispy, juicy, and flavorful. The breading was perfect and the chicken cooked evenly. I will definitely be making this again.


Kyle Williams
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The chicken was good, but the breading was a bit too salty for my taste. I would reduce the amount of salt in the breading next time.


farzna akhter
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This chicken was a bit dry for my taste. I think I would add more butter or oil to the breading next time.


Lulo Linga
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I followed the recipe exactly and the chicken came out perfect. It was crispy on the outside and juicy on the inside. The breading was also very flavorful. I will definitely be making this again.


Tristan Jaco
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This chicken was amazing! It was so easy to make and it turned out so crispy and delicious. I will definitely be making this again.


James Litton
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the breading was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a hit with my who


M Bilal M Bilal
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This Amish oven-fried chicken was absolutely delicious! The chicken was crispy on the outside and juicy on the inside, and the breading was flavorful and well-seasoned. I followed the recipe exactly and it turned out perfectly. My family loved it and