Best 2 On The Border Salsa Recipes
On the Border Salsa is a delicious and versatile condiment that can be used as a dip, sauce, or marinade. It is made with fresh tomatoes, onions, cilantro, and jalapenos, and is typically seasoned with salt, pepper, and cumin. On the Border Salsa can be made at home with just a few simple ingredients, and it is a great way to add flavor to your favorite Mexican dishes. Whether you are looking for a quick and easy appetizer or a flavorful addition to your next taco night, On the Border Salsa is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
ON THE BORDER SALSA
If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.
Provided by gr8tastingfood
Categories Sauces
Time 10m
Yield 2 1/4 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Open the can of tomatoes and pour all contents into food processor.
- Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor.
- Clean and destem the cilantro and put into proceesor.
- Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.
- Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.
ON THE BORDER SALSA
Categories Sauce Tomato Appetizer No-Cook Super Bowl Quick & Easy
Yield 2 cups
Number Of Ingredients 8
Steps:
- add all ingredients to food processor except Roma tomatoes and salt. Pulse about 5 times...add Roma tomatoes and pulse about 5 times more. Add about 1 tsp salt and taste...add more if desired.
Tips:
- Choose ripe tomatoes: Use ripe, juicy tomatoes for the best flavor. Look for tomatoes that are deep red in color and free of blemishes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. To roast tomatoes, simply toss them with olive oil and salt, then roast them in a preheated oven at 400 degrees Fahrenheit for 30-45 minutes, or until they are slightly charred and softened.
- Use fresh herbs: Fresh herbs add a lot of flavor to salsa. Some good options include cilantro, parsley, basil, and oregano.
- Don't over-process your salsa: Salsa should have some texture. If you process it too much, it will become too smooth and lose its flavor.
- Adjust the heat level to your liking: If you like spicy salsa, add more jalapeños or cayenne pepper. If you prefer milder salsa, omit the peppers or use a milder variety.
- Serve salsa fresh: Salsa is best when it is fresh. It can be stored in the refrigerator for up to 3 days, but the flavor will be best if you serve it within a day or two.
Conclusion:
On the Border salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home with fresh ingredients, and it can be customized to your liking. Whether you like it spicy or mild, chunky or smooth, there is an On the Border salsa recipe out there for you. So next time you are looking for a way to add some flavor to your next meal, give one of these recipes a try.
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