Best 2 On The Border Tortilla Soup Recipes
On the Border Tortilla Soup is a delicious and hearty soup that is perfect for a cold day. This classic Mexican soup is made with a variety of ingredients, including chicken, tomatoes, corn, beans, and spices. The soup is also typically served with tortilla chips and cheese. If you are looking for a delicious and easy-to-make soup, then On the Border Tortilla Soup is the perfect recipe for you. In this article, we will provide you with a step-by-step guide on how to make this delicious soup.
Check out the recipes below so you can choose the best recipe for yourself!
ON THE BORDER TORTILLA SOUP RECIPE - (4.2/5)
Provided by barbgreenfield
Number Of Ingredients 12
Steps:
- Bring chicken broth to a boil in large saucepan. Add chicken breast halves, reduce heat and cook. Remove chicken and cut into bite-size pieces. Add On The Border salsa and rice to broth. Cook until rice is tender, about 15 minutes. Return chicken to sauce pan, add 1/2 of the chopped onion and simmer for 5 minutes. Before serving, add remaining onion and cilantro. To serve, garnish soup with tortilla chips.
TORTILLA SOUP
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.
Nutrition Facts : Calories 269 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 1018mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
Tips:
- Always start with a flavorful broth. This is the foundation of any great tortilla soup, so don't skimp on the ingredients. Use a combination of chicken broth, vegetable broth, and diced tomatoes with green chilies for a rich, flavorful base.
- Add plenty of vegetables. Tortilla soup is a great way to get your daily dose of veggies. Add a variety of chopped vegetables, such as onions, celery, carrots, bell peppers, and corn. You can also add some greens, such as kale or spinach.
- Use a variety of beans. Beans add protein, fiber, and flavor to tortilla soup. Black beans, pinto beans, and kidney beans are all popular choices. You can also use a mix of different beans.
- Don't forget the spices. Tortilla soup is all about the flavor, so don't be afraid to add some spices. Chili powder, cumin, oregano, and cayenne pepper are all great options. You can also add some fresh herbs, such as cilantro or parsley.
- Garnish with your favorites. Once your tortilla soup is finished, garnish it with your favorite toppings. Shredded cheese, sour cream, avocado, and tortilla chips are all popular choices. You can also add a dollop of salsa or hot sauce for some extra flavor.
Conclusion:
Tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its flavorful broth, variety of vegetables, and protein-packed beans, tortilla soup is a great way to get your daily dose of nutrients. So next time you're looking for a quick and easy soup to make, give tortilla soup a try. You won't be disappointed!
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