LEEKS IN MUSTARD SAUCE
Leeks have a delicious oniony flavor and they are so wonderful in this side dish. The mustard sauce compliments the leeks flavor well and it goes well with many main dishes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut leeks into 1-1/2-in. slices, then julienne. In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. , Meanwhile, in a small heavy saucepan, whisk the egg yolks, water and lemon juice. Cook and stir over low heat until mixture begins to thicken, bubbles around the edges and reaches 160°, about 20 minutes. Add butter, 1 tablespoon at a time, whisking after each addition until melted. Remove from the heat; stir in mustard and pepper. , Transfer leek mixture to a serving bowl; top with mustard sauce.
Nutrition Facts : Calories 185 calories, Fat 13g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 160mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Rashid Arman
[email protected]I can't wait to try this recipe. It looks so good!
goopi rathore
[email protected]This recipe is a must-try for anyone who loves leeks. It's simple to make and absolutely delicious.
Zaka Zaki
[email protected]I'm always looking for new ways to cook leeks. This recipe is a great addition to my repertoire.
nancy njobvu
[email protected]This dish is a great way to use up leftover ham. I always have some leftover ham after the holidays and this is a great way to use it up.
Shareef Islam
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Kajol Ahmod
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no trouble making it.
Sonny Symington
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to dishes when I'm entertaining guests.
Pardeep Patel
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Aakef Abdulhameed
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was subtle and not overpowering.
Araballa Palmer
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mridul Chakraborty
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Diane Oliveira
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and they don't even realize they're eating leeks.
gaming ShAn_YT
[email protected]I love the combination of flavors in this dish. The leeks are sweet and the mustard sauce is tangy and creamy.
seif wolf
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the leftovers are just as good the next day.
Elijah Junior
[email protected]The mustard sauce is so versatile. I've used it on chicken, fish, and even tofu and it's always delicious.
Raju Ahmad Shadin
[email protected]This recipe is a great way to use up leftover leeks. I had some in my fridge that were starting to wilt and this dish saved them!
Megan Macaskill
[email protected]I added a bit of bacon to the sauce and it really took it to the next level.
Phionah Kanshabe
[email protected]This dish is so easy to make and the results are amazing. The mustard sauce is tangy and flavorful without being overpowering.
Arwa Houssin
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy texture of the sauce and the sweetness of the leeks.
Yanis Mahamdi
[email protected]This recipe was incredible! The leeks were cooked perfectly and the mustard sauce was divine.