Best 4 On The Go Cereal Bars Recipe By Tasty Recipes
In today's fast-paced world, it can be a challenge to find the time to prepare a nutritious and satisfying breakfast. That's where on-the-go cereal bars come in. These convenient and portable snacks are a great way to fuel your morning or power through an afternoon slump. With a variety of flavors and ingredients to choose from, there's a cereal bar out there to suit every taste. Whether you're looking for a simple and classic recipe or something more adventurous, this article has you covered. We'll provide you with step-by-step instructions and helpful tips to ensure your cereal bars turn out perfectly every time. So, get ready to discover the best recipe for on-the-go cereal bars by Tasty and start enjoying delicious and nutritious breakfasts and snacks on the go!
Let's cook with our recipes!
CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY
Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate
Provided by Mercedes Sandoval
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325˚F (160˚C).
- Combine wet ingredients together in a large bowl.
- Then add in all the remaining dry ingredients.
- Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
- Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
- Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
- Cut into 8 equal pieces.
- Wrap each bar in parchment paper or foil.
- Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams
ON-THE-GO CEREAL BARS RECIPE BY TASTY
Here's what you need: peanut butter, honey, cornflakes, puffed rice cereal, raisin, mini chocolate chips
Provided by Hannah Williams
Categories Snacks
Yield 12 servings
Number Of Ingredients 6
Steps:
- Pour the peanut butter and honey into a bowl. Microwave in 30-second intervals until melted.
- Mix in the corn flakes, puffed rice cereal, and raisins.
- Transfer mixture to a parchment-lined 8x8inch (20x20cm) baking pan. Top with mini chocolate chips (optional).
- Chill until firm.
- Cut bars into sizes of your choice, wrap in parchment paper, and store in a sealed ziplock in the fridge or freezer for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 2 grams, Protein 8 grams, Sugar 18 grams
OATY CEREAL BARS
Delicious snack bars that your children will love!
Provided by TJACKSON
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Grease a 9x13 inch pan. In a large saucepan over medium heat, stir together the sugar and honey. Bring to a boil, then remove from heat and stir in the peanut butter until well blended. Stir in the cereal and if desired, stir in the salted peanuts. Press into the prepared pan. Allow to cool until firm, then cut into bars.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 22.7 g, Fat 8.9 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 1.5 g, Sodium 149 mg, Sugar 16.3 g
CHEERIOS CEREAL BARS
These Cheerio Cereal Bars are super easy to make and the perfect homemade snack for families on the go! Made with Cheerio cereal and packed with dried fruit and protein-filled peanut butter, these toasted oat bars will leave you satisfied for hours.
Provided by Janelle
Time 1h11m
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup of white chocolate chips
- Place 3 cups Cheerios in a large mixing bowl.
- Add peanut butter and honey to a medium sized mixing bowl.
- Microwave peanut butter/honey mixture in 20 second intervals until melted, stirring between each session.
- Add strawberries, remaining white chocolate chips and melted peanut butter/honey mixture to bowl with Cheerios. Mix thoroughly.
- Place mixture in a lined 8x8 baking dish.
- Firmly press mixture into the dish u sing a piece of parchment paper to keep your hands clean.
- Melt 1/4 cup of white chocolate chips in microwave in 20 second intervals, stirring between each session.
- Drizzle melted white chocolate over cereal bars using a spoon.
- Chill for at least 1 hour in fridge before cutting and serving.
Nutrition Facts : Calories 306 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 182 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cereal bars will be.
- Don't overmix the batter: Overmixing will make the cereal bars tough. Mix just until the ingredients are combined.
- Press the cereal bars firmly into the pan: This will help them hold together better.
- Chill the cereal bars before cutting them: This will make them easier to cut and less likely to crumble.
- Store the cereal bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These on-the-go cereal bars are a delicious and nutritious snack that are perfect for busy mornings or afternoon pick-me-ups. They're also a great way to use up leftover cereal and bananas. With just a few simple ingredients, you can make a batch of these cereal bars in no time. So next time you're looking for a quick and easy snack, give these on-the-go cereal bars a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love