Best 6 Once A Week Vinaigrette Recipes
Meal prepping has become an increasingly popular way to save time and money, while ensuring you have healthy and delicious meals on hand. Among popular meal prep recipes, homemade vinaigrette dressings stand out as a versatile and flavorful option. Whether you prefer a classic vinaigrette or one with a unique twist, there's a recipe out there to suit your taste buds. This guide will introduce you to the art of making once-a-week vinaigrettes, providing you with tips and tricks to create dressings that will enhance your meals all week long.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC VINAIGRETTE
When making a vinaigrette with a potent vinegar like one made from sherry, use the larger amount of oil.
Provided by Food Network Kitchen
Time 10m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to a week.
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
BASIC VINAIGRETTE
A basic vinaigrette deserves a permanent spot in every cook's repertoire. Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad. And it's highly adaptable. Add garlic or tarragon in place of the mustard, or infuse it with other herbs. For a creamy dressing, replace the oil with buttermilk, crème fraîche or mayonnaise. Some chefs even use vegetable purées or nut milks in place of the oil.
Provided by Julia Moskin
Categories easy, quick, salads and dressings
Time 5m
Yield 1/3 cup, enough for a salad serving 4 to 6 people
Number Of Ingredients 5
Steps:
- Pour vinegar into a shallow bowl. Whisk in salt.
- Gradually whisk in olive oil. Adding it slowly will help the dressing emulsify. Whisk in the mustard, if using.
- Add a few grinds of black pepper and taste. Add more of whatever you think it needs, a bit at a time. (Too tart? Add oil. Too bland? Add salt and vinegar.)
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 33 milligrams, Sugar 0 grams
VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
HOUSE VINAIGRETTE
Provided by Thomas Keller
Categories Blender Mustard Salad Dressing Vinegar
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine the mustard and vinegar in a blender and blend at medium speed for about 15 seconds. With the machine running, slowly drizzle in 1/2 cup of the oil. Don't be tempted to add all the oil to the blender or the vinaigrette will become too thick. It should be very creamy.
- Transfer the vinaigrette to a small bowl and, whisking constantly, slowly stream in the remaining 1 cup oil. (The dressing can be refrigerated for up to 2 weeks. Should the vinaigrette separate, use a blender or immersion blender to re-emulsify it.)
Tips:
- When choosing the perfect oil for your vinaigrettes, consider the flavor profile you desire. Lighter oils like grapeseed or rice bran oil offer neutral flavor, while robust oils such as olive or walnut oil impart a stronger taste.
- Experiment with different vinegars to create unique flavor combinations. From classic balsamic to fruity champagne vinegar, the possibilities are endless. For a tangy twist, try using citrus juices like lemon or lime juice.
- Enhance the depth of flavor by adding herbs, spices, or sweeteners to your vinaigrettes. Fresh herbs like basil, thyme, or cilantro bring a burst of freshness, while spices like garlic powder or paprika add warmth and complexity. A touch of honey or maple syrup can balance out the acidity of the vinegar.
- Use a whisk or small jar with a tight-fitting lid to emulsify your vinaigrette. Vigorously shaking the mixture helps the oil and vinegar blend together, creating a smooth and creamy consistency.
- Store your vinaigrettes in airtight containers in the refrigerator for up to 2 weeks. Give it a good shake before using to ensure the flavors are well combined.
Conclusion:
With a little experimentation and creativity, you can create a wide range of delicious vinaigrettes that will elevate your salads, grilled meats, and vegetables. Whether you prefer a classic vinaigrette or something more adventurous, these recipes offer a versatile foundation for your culinary creations. So, gather your ingredients, experiment with different flavors, and enjoy the art of crafting the perfect vinaigrette. Your taste buds will thank you!
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